The early-blooming dill 'Bouquet' produces large yellow-green flowers, seed clusters, and leaves on long stems, making it an excellent cut flower. The beautiful umbels are a real eye-catcher and add a special touch to any bouquet. The seeds, flowers, and leaves are also edible, making them ideal for pickling and seasoning many dishes. They are also a popular ingredient in sauces, soups, and salads.

Details :
Sowing indoors/greenhouse: From March
Sowing outdoors: From April
Germination time: 15-25 days at 15-20°C
Sowing depth: light germinator - cover with a maximum of 0.5 cm of soil

Height: 60-100 cm
Planting distance: 30 cm
Flower size: 10-12 cm
Flowering time: July to September

Soil: Loose, permeable soil
Fertilization: With compost
Location: Sunny
Water consumption: Medium

Growing tips :
Dill is a very easy-growing plant that reliably self-seeds in the garden if you let it. Growing it in containers is not recommended, as it requires a lot of space. Mixed planting with cucumbers, carrots, cabbage, onions, or lettuce can repel the cabbage white butterfly, aphids, and carrot flies.

Use :
Cut flowers Edible flowers and leaves Pest control in the vegetable garden Food for insects

Bag contents :
approx. 100 seeds
Store in a cool, dry place.