This popcorn pan is a highlight for any barbecue, especially for kids. Thanks to the extra-long handle, the pan can be held over a campfire or simply placed on the grill to make fresh popcorn.

Preparation is incredibly simple: Add two tablespoons of oil to the popcorn pan, cover the bottom with popcorn, and add sugar or salt to taste. Then lock the protective grill and hold the pan over the fire or grill. To prevent the kernels from staying in the oil for too long and to ensure they are continually redistributed, shake the pan occasionally. This ensures the popcorn kernels pop evenly. When the kernels have stopped popping (about 3 to 4 minutes), remove the pan from the heat and pour the finished popcorn into a bowl.

It is best to wear heat-resistant gloves when using the pan – including when unlocking the safety grid!

Clean the popcorn pan only by hand and use hot soapy water.

Material metal
Dimensions 70 cm long, 9.3 cm high, 18 cm diameter