Application – What healing or caring effect?
Basil has long been valued in naturopathy. In Ayurveda, in particular, it is considered to strengthen the heart and mind. The essential oils are said to have calming, digestive, and anti-inflammatory effects. Freshly crushed leaves were also traditionally used for insect bites. As a tea, basil can help with stomach and intestinal complaints and has a relaxing effect.
Botanical – What kind of plant is basil?
Basil belongs to the mint family and is usually an annual in our garden. It grows upright and bushy and is easily cultivated in pots or beds. There is a wide variety of varieties, differing in growth habit, leaf color, aroma, and growing requirements. Some varieties are more robust and better suited to pot cultivation, while others prefer plenty of light and warmth.
Varieties – Which are recommended?
- Bush basil: small-leaved varieties with a fine aroma, very easy to care for and undemanding
- Genoese basil: classic type with a strong aroma, ideal for pesto
- Purple basil: striking dark red, decorative and aromatic, slow growing
- Neapolitan basil: large-leaved, aromatic, needs airy, bright locations
- African Blue: perennial shrub type, strong flowering, decorative with spicy taste
- Lemon basil: with a fresh citrus aroma, ideal for summer dishes and desserts
Interesting facts – What else is there to learn?
Despite common claims, there are no truly hardy basil varieties. While some varieties are perennial, they only thrive in warm, bright conditions. If you want to overwinter basil, you should place the plant in a sheltered, bright location well before the first frost—for example, on a windowsill in the kitchen or in a greenhouse for the winter.
