Care – What needs to be done?
Once the seedlings have developed three to four normal leaves, it's time for the first fertilization. To increase yield and control growth, pinch off the tip of the main stem above the third or fourth leaf. Once the plants have established their roots, apply a second fertilization with mineral fertilizer or nettle manure in July or August.
Regular fertilization is also important for the development of cucumbers, preferably with temperate water.
Harvest – What should you consider?
From late June to mid-September, you can harvest cucumbers at a length of 15 to 20 cm. To do this, cut the vegetables off at the stem with a knife. Fresh cucumbers can be stored in the refrigerator for up to three weeks, but away from apples.
Mixed culture – What are good neighbors?
Carrots, peas, celery, beans, corn, beets, and dill are good partners for cucumbers. Potatoes, tomatoes, and radishes are less suitable.
Botany – What kind of plant is this?
The cucumber belongs to the gourd family and is an annual plant. It grows prostrate or climbing and spreads over an area of up to four meters. Its green fruit is a berry and can grow up to 50 cm long. The heart-shaped leaves are stalked, coarsely hairy, and up to 20 cm wide. Cucumbers are generally divided into two groups: the salad cucumber (also known as a snake cucumber) and the pickling cucumber (also known as a pickling cucumber).
