Fruit & Berries: Harvesting, planting, caring
Collect fallen fruit regularly
Fallen apples, pears, or plums should be collected regularly. Healthy fruit can be used directly, for example, in compote or jam. Rotten fruit should not be composted—it promotes fungal diseases and attracts pests.
Harvest and enjoy quinces
Quinces are also ripe for harvesting in October. When they show their typical color, have a strong fragrance, and can be easily removed from the branch, the time is right. After harvesting, quinces should be stored in a cool place—ideally in an airy wooden box. Due to their hard texture, they are particularly suitable for jellies, chutneys, or jam.
Plant fruit bushes now
October is ideal for planting new fruit bushes—for example, currants, gooseberries, or raspberries. The soil is still warm enough for the roots to develop well. When planting, ensure adequate spacing and a sunny, well-drained location.
Pruning walnut trees
Now is the ideal time for pruning walnut trees. Between October and December, the trees "bleed" the least. Remove dead or crossing branches to promote vitality and create a more airy crown.
Preparations for winter
Clear and prepare beds
Clear harvested beds and thoroughly remove plant debris. This will prevent disease. Then, loosen the soil and add compost or green manure. A mulch of leaves or grass clippings will also protect the soil over the winter.
Seeds for the winter garden
Now is still the time for robust autumn crops like lamb's lettuce, winter purslane, or spinach – especially in cold frames or greenhouses. These provide fresh greens and vitamins even during the winter months.
