Spinach 'Gamma' is a slow-growing, bolt-resistant variety that's resistant to powdery mildew. Its dark green leaves are large and flavorful. It's suitable for both summer harvest and fall cultivation, as it flowers late. Eaten raw, steamed, or baked, it's a vitamin-rich delicacy.

Our high-quality organic vegetable seeds are grown according to the strictest organic standards for a sustainable and healthy harvest.

Details:

Sowing outdoors: April to August
Germination time: 5-15 days at 10-18°C
Sowing depth: 2 cm, dark germinator

Height: 20 cm
Planting distance: 20 cm
Harvest time: May to September

Soil: loose, moist
Fertilization: Organic fertilizer or compost
Location: Sunny, partially shaded
Water consumption: high

Growing tips:

Spinach prefers loose, moist soil in sunny or partially shaded areas; otherwise, it won't germinate. Amending the soil with compost before sowing is recommended, but fertilization should be sparing. Consistent moisture is important to prevent the spinach from bolting.

Sowing in summer is not recommended because the hot temperatures cause the spinach to flower more quickly.

Late sowings from September onwards can overwinter until harvest in spring; plants with 2-4 leaves overwinter best. Harvesting should be done around the heart to ensure the longest possible harvest period.

Mixed culture:

Good neighbors: potatoes, tomatoes, kohlrabi, cabbage
Bad neighbors: beetroot, chard

Use:

Raw in mixed salads, steamed or baked as a vegetable side dish

Bag contents:

approx. 10 grams
Store in a cool, dry place.