'Sage' is a perennial traditional medicinal and spice plant that grows as a robust subshrub up to 70 cm tall. Its leaves have a very aromatic scent and a spicy, slightly bitter flavor. It has a wide range of culinary uses and is a frequent ingredient in Mediterranean dishes.

Our high-quality organic herb seeds are grown according to the strictest organic standards for a sustainable and healthy harvest.

Details:

Sowing indoors/greenhouse: March to May
Planting outdoors: from May
Germination time: 7-14 days at 18-25 °C
Sowing depth: 0.5 cm

Height: approx. 50 - 70 cm
Planting distance: 50 x 40 cm
Harvest time: May to November

Soil: humus, permeable
Fertilization: Organic fertilizer
Location: Sun, partial shade
Water consumption: medium

Growing tips:

Sage is an undemanding herb that likes sunny locations sheltered from the wind.

In the fall, a dose of compost provides fresh plant nutrients. In winter, the frost-resistant sage is hardy to approximately -10°C, but additional protection with brushwood is advisable. In the spring, a heavy pruning encourages fresh growth.

The leaves can be harvested while they're still available. They're also great for drying; simply hang them upside down in a dry place.

Mixed culture:

Good neighbors: beans, peas, fennel, carrots, cabbage, rosemary, lettuce

Bad neighbors: cucumber

Use:

The finely chopped leaves can be used to season meat, fish, and vegetable dishes. A fresh sage leaf is always included in the classic Italian dish "Saltimbocca alla Romana." Its healing properties are evident in teas, infusions, and oil, which can have antibacterial, disinfectant, antispasmodic, diuretic, and fungicidal effects.

Bag contents:

Contents: approx. 100 grains
Store in a cool, dry place.