← previous post / next post →

Apple Crumble – A heavenly fruity classic for every season

This apple crumble is a delicious classic, warm from the oven and a delight for all the senses. Juicy Jonagold apples, a hint of lemon juice, and a crispy nut crust made with hazelnuts and sugar make every spoonful a delight. This crumble is not only easy to prepare but also a perfect dessert for any occasion—whether as a sweet end to a meal or as a cozy snack between meals. Apple slices for garnishing complete the perfect taste experience!

Apfel-Crumble – Ein himmlisch fruchtiger Klassiker für jede Jahreszeit

Ingredients

1 kg apples (e.g. Jonagold)
Juice of 1 lemon
125 g flour
250g ground hazelnuts
175 g soft butter
175 g sugar
2 packets of vanilla sugar
Apple slices for decoration

Here’s how to prepare it:

Wash, quarter, core, and slice the apples. Thinly slice two or three apples. Drizzle everything with lemon juice.

Knead the ground nuts, flour, butter, sugar and vanilla sugar until crumbly.

Grease casserole dishes (one large or several small ones, depending on your preference) and arrange the apple pieces in them. Cover with the nut crumbles, then fan out the thin apple slices in the center.

Bake in the lower third of a preheated oven (150°C fan oven) for about 40 minutes, until the apples are soft and the crumble is golden brown. Remove from the oven and dust with powdered sugar.

→ nächster Post: Stuffed grilled chicken breast – Mediterranean & juicy
← vorheriger Post: Pear jam with Calvados – A fruity and spicy combination

Text: Victoria Wegner

Apple Crumble – A heavenly fruity classic for every season

Ingredients

Here’s how to prepare it:

herb seeds

Dein Warenkorb