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Blueberry yogurt ice cream on a stick – fruity ice cream recipe with Greek yogurt

This homemade blueberry yogurt ice cream is wonderfully creamy, pleasantly fruity, and made entirely without artificial additives. With just a few ingredients like fresh blueberries, honey, and Greek yogurt, you'll have a summery treat on a stick that's quick to make and a hit with all ages. Ideal for hot days or as a healthy snack straight from the freezer.

Drei Blaubeer-Joghurt-Eis am Stiel auf einem dunklen Teller, daneben Beeren und Eisformen auf hellem Untergrund.

Ingredients

75 g blueberries
20 g sugar
1 tbsp freshly squeezed lemon juice
250 g Greek yogurt (10% fat)
2 tbsp honey

How to prepare

A fresh, fruity, and only moderately sweet ice cream on a stick! Makes 4–6 pieces

Heat the blueberries, sugar, and lemon juice in a saucepan and simmer for 5 minutes. Let cool and blend until smooth.

Whisk the yogurt and honey in a bowl until smooth. Layer the yogurt and blueberry puree alternately into the popsicle molds. Freeze for about 1 hour, until the mixture has set slightly. Insert the popsicle sticks and freeze for another 3–4 hours. Serve immediately or store in a sealable container in the freezer.

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The recipe is from the book:

Linda Lomelino
Lomelino's ice cream
Price 9.90 €
ISBN 978-3-03800-793-7
AT Publishing

Ice cream is always a hit – whether as a dessert, a summer treat, or a party hit. This book offers 80 recipes for homemade ice cream without additives, with or without an ice cream maker: from creamy ice cream to sorbets and ice cream cakes to cool drinks and sauces – perfect for every season.

Blueberry yogurt ice cream on a stick – fruity ice cream recipe with Greek yogurt

Ingredients

How to prepare

The recipe is from the book:

herb seeds

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