Burrata with toasted bread and heirloom tomatoes – A Mediterranean taste experience

Here’s how to prepare it:

Preheat your charcoal or gas grill to medium heat. Alternatively, heat the grill pan on the stovetop at medium heat.

Brush the ciabatta slices with olive oil on both sides. Place them on the hottest part of the grill or in a pan and toast for about 3 minutes, until the slices are golden brown and rust marks appear. Turn the bread over and toast for another 2-3 minutes, until the other side is also browned and crispy. Transfer to a plate and rub the top of each slice with a garlic clove.

Depending on their size, cut the tomatoes into halves or wedges. Arrange them on a serving platter with the cheese and bread. Season with salt and pepper and serve.

Drink recommendation:
To emphasize the contrast between the creamy burrata and the crispy toasted bread, we like to pour something with a lively character: Prosecco, Champagne, or other sparkling wines. A fresh white wine like Muscadet, Pinot Grigio, or a dry Riesling is also a good choice.