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Make your own creamy strawberry ice cream – simple recipe with condensed milk & cream

This strawberry ice cream is fruity, creamy, and prepared in just a few steps – completely egg-free and with just four ingredients. The combination of pureed strawberries, fresh cream, and sweetened condensed milk creates a wonderfully soft ice cream that's easy to make without any professional equipment. Perfect for hot days or as a quick dessert for strawberry lovers – it's also delicious with raspberries or blueberries!

Hausgemachtes Erdbeereis wird aus einer Kastenform geschöpft, daneben eine kleine weiße Schale mit Kugel Eis auf einem Holzbrett mit Stoffserviette.

Ingredients for 1 liter of ice cream

250 g strawberries
1 tbsp freshly squeezed lemon juice
1 can of sweetened condensed milk (400 g)
250 ml cream

Here’s how to prepare it:

Clean the strawberries, cut them into pieces, puree them finely with the lemon juice and mix them with the condensed milk.

Whip the cream until stiff, fold it into the puree, and chill thoroughly in the refrigerator. Freeze the mixture in an ice cream maker, then pour it into a container and freeze.

Tip
If you want, you can replace the strawberries with raspberries or blueberries.

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The recipe is from the book:

Linda Lomelino
Lomelino's ice cream
Price 9.90 €
ISBN 978-3-03800-793-7
AT Publishing

Ice cream is always a hit – whether as a dessert, a summer treat, or a party hit. This book offers 80 recipes for homemade ice cream without additives, with or without an ice cream maker: from creamy ice cream to sorbets and ice cream cakes to cool drinks and sauces – perfect for every season.

Make your own creamy strawberry ice cream – simple recipe with condensed milk & cream

Ingredients for 1 liter of ice cream

Here’s how to prepare it:

The recipe is from the book:

herb seeds

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