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Raspberry-vanilla ice cream on a stick – a simple recipe for fruity summer ice cream

This raspberry vanilla ice cream is the perfect refreshment on hot days – fruity, creamy, and made in a flash! With fresh raspberries, real vanilla, and a creamy base, this ice cream bar is easy to make at home. Ideal for children's birthdays, garden parties, or as a healthy snack from the freezer – no ice cream maker required and full of natural flavors.

Hausgemachtes Himbeer-Vanille-Eis am Stiel in einer weißen Schale, garniert mit frischen Himbeeren auf einem hellblauen Tuch.

Ingredients

80 g sugar
150 ml milk
250 ml cream
½ tsp vanilla powder
1 teaspoon vanilla extract or vodka,
as desired
75 g raspberries

How to prepare

This delicious ice cream on a stick is made in no time and makes 4-6 pieces!

Add the sugar to the milk and stir until dissolved. Stir in the cream, vanilla powder, and vanilla extract or vodka, if desired.

Crush the raspberries and fold them into the ice cream mixture or distribute the whole berries into the ice cream molds.

Divide the ice cream mixture between the molds and freeze for about 1 hour until it is a little
has set. Insert the popsicle sticks and freeze for another 3–4 hours. Serve immediately or store in a sealable container in the freezer.

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The recipe is from the book:

Linda Lomelino
Lomelino's ice cream
Price 9.90 €
ISBN 978-3-03800-793-7
AT Publishing

Ice cream is always a hit – whether as a dessert, a summer treat, or a party hit. This book offers 80 recipes for homemade ice cream without additives, with or without an ice cream maker: from creamy ice cream to sorbets and ice cream cakes to cool drinks and sauces – perfect for every season.

Raspberry-vanilla ice cream on a stick – a simple recipe for fruity summer ice cream

Ingredients

How to prepare

The recipe is from the book:

herb seeds

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