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Elderberry soup with apple – a classic recipe for autumn

This traditional elderberry soup—also known as elderberry soup—is a true autumn classic from the north. Fresh elderberries, apples, and a hint of lemon create a warming, fruity soup that not only tastes delicious but also boosts the immune system. Whether as a dessert, a light lunch, or a childhood memory on a plate: With this simple recipe, you're guaranteed to make this elderberry soup!

Holunderbeersuppe mit Apfelstückchen, serviert in einer weißen Schale auf einem Unterteller mit Löffel, daneben frische Minze und Apfelstückchen.

Ingredients

1 kg elderberries
1 liter of water
2 apples
1 lemon
130 g sugar
cornstarch

How to prepare

Remove any coarse stems from the berries and boil them in water for 5 minutes. Then strain, thoroughly filtering out the seeds. Peel the apples and cut them into pieces. Grate the lemon zest. Return the elderberry juice to the pot, add the sugar, lemon zest, and apple pieces. Let it boil for 10 minutes and thicken with a little cornstarch before serving. Serve with the apple pieces.

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The recipe is from the book:

Pernille Albers
Family time –Celebrating, cooking, decorating, getting together
Price 14.95 €
ISBN 978-3-7724-7343-2
Busse Seewald Publishing

Creative author Pernille Albers, along with photographer Inge Skovdal, presents inspiring ideas, atmospheric photos, and foolproof recipes. Whether it's handicrafts, jewelry, or cooking, "Family Time" invites you to be creative together.

Elderberry soup with apple – a classic recipe for autumn

Ingredients

How to prepare

The recipe is from the book:

herb seeds

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