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Redcurrant-raspberry jam – fruity, aromatic & easy to make

This jam brings summer to your jar: a vibrant blend of raspberries, red and black currants, refined with cinnamon and star anise. The result? Fruity, slightly spicy, and perfect for breakfast, cakes, or as a gift.

Johannisbeer-Himbeer-Konfitüre – fruchtig, aromatisch & einfach selbst gemacht

Ingredients for 4 glasses of 225 milliliters each

500 g raspberries, prepared and weighed
250 g red currants, prepared and weighed
250 g black currants, prepared and weighed
1 sachet of gelling powder 2:1
500 g cane sugar
1 cinnamon stick
6 star anise

Shelf life: approx. 6 to 8 months

Here’s how to prepare it:

Sort the raspberries, rinse them lightly, and shake them dry. Sort the currants, wash them, and remove them from the vines.

Combine all the fruit with the gelling powder, bring to a boil, add the sugar, cinnamon stick, and star anise, stir, and simmer for about 3 minutes. Remove from the heat and continue stirring for about 5 minutes.

Test for settling. Remove the cinnamon stick and star anise and immediately pour the hot fruit puree into the prepared jars. Seal the jars and place them upside down on a damp cloth. Turn them over occasionally to ensure the fruit is evenly distributed throughout the jars.

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The content of this article is from the book:

Nina Andres
Fruits in a glass –Jam, compote, juice, lemonade and liqueur
€14.99 [D] | € 15.50 [A] | CHF 21.90
ISBN: 978-3-572-08092-2
Bassermann Publishing

Preparing fine fruits with love. If you want to enjoy the taste of summer all year round, this book offers the perfect recipes for jam, compote, and liqueur. The author shares traditional family recipes and new creations, offers tips, and guides us through the lush garden of her childhood. Author Marie Melchior lives in Denmark and is a passionate cook. Her company, "Marie's Kitchen," delivered food to corporate and private parties. Today, she works as a food writer for several Danish magazines.

Redcurrant-raspberry jam – fruity, aromatic & easy to make

Ingredients for 4 glasses of 225 milliliters each

Here’s how to prepare it:

The content of this article is from the book:

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