← previous post / next post →

Princess cakes with raspberries and cream cheese – tender, fruity and no baking required

These little cakes are a sweet pink dream—perfect for birthdays, tea parties, or simply to treat yourself royally. A delicate butter cookie base meets a creamy cream cheese and yogurt filling with fruity raspberries and a hint of lemon. The decorative sugar adds a glittering final touch—perfect for little (and big) princesses. And the best part: They're completely no-bake and can be prepared in a snap!

Prinzessinnentörtchen mit Himbeeren & Frischkäse – zart, fruchtig & ganz ohne Backen

Zutaten:

Floor:

55 g butter biscuits
40 g butter

Filling:

150 g cream cheese
80 g yogurt
2 tbsp lemon juice
80 g raspberries, frozen or fresh
25 g sugar
1 sachet (15 g) Gelatine Fix (Dr. Oetker)

Decoration: decorative sugar

Preparation: 30 minutes
Cooling time: 4 hours

Here’s how to prepare it:

Place the biscuits in a freezer bag and crush them finely with a rolling pin. Melt the butter in a saucepan and mix with the crumbs. Divide the mixture between the biscuits and press them down firmly with the biscuit stamp.

Blend the cream cheese with yogurt and lemon juice until smooth. Puree the raspberries and mix with the cream cheese along with the sugar. Gradually add the gelatin fix while stirring.

Pour the raspberry cream into the dessert rings and place in the refrigerator for at least 4 hours.

Carefully remove the tartlets from the dessert rings and sprinkle with decorative sugar just before serving.

Tip:Well-stocked supermarkets carry decorative sugar in shades of pink, which makes the cake look even more delicate.

→ nächster Post: Festive marzipan tart with espresso & mascarpone – elegant dessert for the holidays
← vorheriger Post: Lemon Curd – The perfect balance between sweetness and acidity

The content of this article is from the book:

Luise Lilienthal
Tiny snack and dessert cakes
ISBN: 978-3-572-08148-6 € 12.99 [D] | € 13.40 [A] | CHF 18.90
Publisher: Bassermann Inspiration

Stunningly delicious and made with love: These tiny cakes are perfect for dessert, the most beautiful gift for any occasion, and unbeatable for a delicious snack. All you need are dessert rings, a refrigerator, and a few tricks to create these little masterpieces. This book shows you how.

Princess cakes with raspberries and cream cheese – tender, fruity and no baking required

Zutaten:

Here’s how to prepare it:

The content of this article is from the book:

herb seeds

Dein Warenkorb