Delicious tomato and feta tart – simple, delicious and full of Mediterranean flavors

Here’s how to prepare it:

Preheat the oven to 200°C and line a baking sheet with baking paper. Place the puff pastry on a lightly floured surface. Roll it out into a rectangle about 3 mm thick, the size of the baking sheet, and place it on the baking sheet. Prick the dough evenly with a fork and gently fold over the edges to create a slightly raised edge.

Spread the cherry tomatoes, tomatoes, and feta evenly over the dough. Sprinkle with oregano, season with salt and pepper, and place the thyme sprigs on top.

Bake for about 20 minutes, until the puff pastry is golden brown and crispy. Remove from the oven, cut into pieces, and serve.

Drink recommendation:
You can serve this hearty tart with sparkling wine at brunch. Or a racy Sauvignon Blanc from New Zealand, Chile, or France. If you want to try something unusual, try a Greek white wine—a light, bold Assyrtiko from the island of Santorini pairs perfectly with the tangy cheese and tomatoes.