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Upside-down tomato tart with puff pastry and rosemary – simple, aromatic & really delicious

This tart turns the tables: Ripe tomatoes, spicy capers, and fresh rosemary go into the dish first, followed by the crispy puff pastry on top. After baking, everything is turned out, allowing the tomatoes to shine with their wonderful succulence and their full aroma to shine through. An uncomplicated, Mediterranean tart, ideal as an appetizer, for brunch, or served warm with a glass of wine.

Gestürzte Tomatentarte mit Blätterteig und Rosmarin – einfach, aromatisch & richtig lecker

Ingredients for 4 servings

2 tbsp extra virgin olive oil and some extra for drizzling
2 tsp small salt-pickled capers, rinsed
10–12 fresh rosemary needles
3 ripe tomatoes, cut into thick slices
375 g ready-to-use puff pastry, frozen, thawed
Crushed black pepper

1 non-stick, heat-resistant frying pan with a diameter of 20–23 cm

Here’s how to prepare it:

Preheat the oven to 220 °C.

Heat the oil, capers, and rosemary in a heatproof, non-stick frying pan over high heat. When the capers start to sizzle, place the tomato slices side by side in the pan and press down firmly. Fry for 3–4 minutes to soften the tomatoes.

Place the pastry sheet over the tomatoes and fold the corners inward. Do not press down on the tomatoes. Bake the tart in the oven for 18–20 minutes, until the pastry has risen and is golden brown. Remove the pan from the oven and let the tart rest for a few minutes.

Turn the tart out onto a serving plate larger than the pan. To serve, sprinkle with cracked black pepper, drizzle with olive oil, and cut into 4 pieces.

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The content of this article is from the book:

Freshly harvested – cooking and processing seasonally
Price: 22.99 €
ISBN: 978-3-7995-0739-4
Publisher: Thorbecke

Do you already harvest your own fruit and vegetables or know a friendly local grower? Then you need this cookbook! Over 150 recipes celebrate the abundance of seasonal produce. Fruits harvested at the perfect time not only contain the most nutrients and are kind to the climate and your wallet—they simply taste incomparably good! The book is simply structured: the harvest is grouped, and each fruit has its own section. A detailed index further explains the recipes, so you can always find the perfect one. Stunningly photographed, this book is also guaranteed to be a feast for the eyes.

Upside-down tomato tart with puff pastry and rosemary – simple, aromatic & really delicious

Ingredients for 4 servings

Here’s how to prepare it:

The content of this article is from the book:

herb seeds

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