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Wild & Fresh – Club Sandwich with Dandelion Quark

A classic reimagined: This club sandwich brings a fresh twist to bread. Instead of bacon and mayo, creamy quark with wild dandelion, pumpkin seed oil, and fresh herbs comes into play. Add crunchy cucumber, Lollo Rosso cheese, and a touch of nature with edible dandelion blossoms. Light, green, and truly delicious—perfect for your next lunch or a relaxing picnic in the great outdoors.

Wild & Fresh – Club Sandwich mit Löwenzahn-Quark

Zutaten für 4 Personen

8 slices of whole-grain toast
approx. 1/2 cucumber
4 to 6 Lollo Rosso lettuce leaves
30 g young, tender dandelion leaves
Dandelion flowers for decoration

For the quark
500 g quark (20% fat)
3-4 tbsp pumpkin seed oil
2-3 tbsp finely chopped dandelion greens
4-5 tbsp finely chopped mixed herbs (chives, parsley, borage, etc., depending on taste)
salt, pepper

Here’s how to prepare it:

Dandelion curd
Mix the quark with pumpkin seed oil and finely chopped mixed herbs until smooth. Finely chop the well-washed and drained dandelion leaves and fold them in. Season with salt and pepper.
Spread the bottom slice of toast with dandelion quark to taste, then top with lettuce, dandelion leaves, and cucumber slices. Gently press the sandwich together and cut diagonally to create the typical triangles. Garnish with dandelion blossoms.

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Text: Victoria Wegner

Wild & Fresh – Club Sandwich with Dandelion Quark

Zutaten für 4 Personen

Here’s how to prepare it:

herb seeds

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