Make your own blackcurrant juice – fruity, refreshing & easy

How to prepare

From the juicer:

Sort the currants, rinse them gently and place them, including the stems, in the strainer basket of the juicer.
Sprinkle with sugar and juice over a water container for about 45 minutes. The water should be bubbling and steam should be visible. Drain the juice in good time or place a container underneath as a precaution.
Pour the juice into the prepared bottles while it is still hot and let it cool.

Without juicer:

Strip the currants from the vines and prepare as described. Combine the berries in a saucepan with 500 milliliters of water and bring to a boil. Pour the fruit mixture into a cheesecloth and place a bowl underneath. Let the juice drain overnight. Combine the juice with the sugar, bring to a boil briefly, and pour hot into the prepared jars. Seal immediately and turn upside down for 5 minutes (for example, in a mineral water crate).