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Sweet potato dumpling with sea buckthorn and apple puree and hazelnut melt – a heavenly dessert

This sweet potato dumpling is a true taste experience and perfect for anyone who loves unusual desserts. The soft, airy dumplings made from 'Adretta' potatoes are refined with a fruity sea buckthorn and apple puree and an aromatic hazelnut melt. With a fresh garnish of sea buckthorn berries and mint, this dessert is not only a treat for the palate, but also a real eye-catcher. Perfect for special occasions or as an unforgettable end to a meal!

Süßer Kartoffelkloß mit Sanddorn-Apfelpüree und Haselnuss-Schmelz – Ein himmlisches Dessert

Ingredients for 4 servings

For the dumplings

300 g 'Adretta' potatoes, 50 g melted butter, 2 egg yolks, 50 g potato starch, 50 g brown sugar, approx. 100 g wheat flour/550,

For the sea buckthorn and apple puree

2 apples, 80 g sea buckthorn puree, 50 g sugar, 1 vanilla pod (scraped out), 40 ml apple juice.

For the hazelnut melt

4 tbsp butter, 3 tbsp brown sugar, 100 g roasted, peeled hazelnuts

For the garnish

4 tbsp frozen sea buckthorn berries, 2 sprigs mint, 1 tbsp sugar, 1 apple

Here’s how to prepare it:

Dumplings: Peel potatoes, boil in salted water, and press through a ricer into a bowl. Add the remaining ingredients and quickly knead into a dough. Bring water to a boil in a saucepan with 1 pinch of salt and 1 tablespoon of sugar. Form dumplings and add them to the water. If they float to the top, they are cooked. Remove with a slotted spoon.

Sea buckthorn apple puree: Peel, quarter, core, and finely chop the apples. Bring all ingredients to a boil in a saucepan, cover, and simmer for about 15 minutes. Puree, then season with sea buckthorn puree and sugar.
Hazelnut melt: Crush the nuts, melt them in a pan with butter and sugar, and add the dumplings.

Garnish: Mix the sea buckthorn with sugar. Cut the apple into thin slices, then cut out 8 rings (3 cm). Place 2 tablespoons of the puree on a plate, top with 2 dumplings, and serve with the hazelnut spread. Garnish with sea buckthorn berries, apple slices, and mint.

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Recipe: Robert Stolz

Sweet potato dumpling with sea buckthorn and apple puree and hazelnut melt – a heavenly dessert

Ingredients for 4 servings

Here’s how to prepare it:

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