Yummy

Airy, light, delicious – this yeast plait is a true classic!
Whether for Easter brunch, Sunday breakfast, or just anytime: a homemade braided bread simply belongs on the table. Golden brown on the outside and wonderfully fluffy on the inside – this recipe is guaranteed to succeed and tastes delicious with butter, jam, or simply on its own. The sweet aroma of yeast and vanilla fills the kitchen as it bakes – bringing back childhood memories!

Moist carrot cake with cream cheese frosting – the classic rediscovered!
Are you looking for a cake that's super moist, easy to make, and a real eye-catcher? Then this carrot cake is just what you need! With freshly grated carrots, a subtle orange flavor, crunchy nuts, and a creamy cream cheese topping, it's perfect for any occasion—whether it's Easter, afternoon tea, or just because. And the best part: It's easy to prepare and stays fresh for days!

These little yeast wreaths with beautifully decorated eggs are not only a real eye-catcher on the Easter table, but also heavenly fluffy and easy to make. Best of all, the eggs are naturally colored with onion skins and small leaves – a loving touch that's perfect for Easter. Whether as a souvenir, place card, or brunch highlight – this mini yeast wreath is both charming and delicious.

Mini Bundt cakes are not only irresistibly delicious, but also perfect for gifting—especially when presented in a beautifully designed egg carton. This DIY idea combines fine pastry with thoughtful packaging and is ideal for small gifts, souvenirs, or as a sweet thank you. Whether for a birthday, for guests, or just because: With little effort, you can conjure up an original and personal gift that's guaranteed to be a hit.

This carrot cake is guaranteed to make your eyes light up! Hidden within the moist, aromatic carrot dough is a little chocolate bunny – perfect for surprising guests or bringing a smile to your face over coffee. Decorated with a lemon icing and fresh carrot tops, this cake is a charming eye-catcher on any cake table – and not just at Easter!

These colorful spinach and cream cheese slices will bring a breath of fresh air to the Easter table—moist, creamy, and beautifully decorated with colorful sugar eggs and edible flowers. The vibrant green base surprises with its delicate flavor and is topped with a delicate cream cheese filling. Perfect for an Easter buffet, spring brunch, or simply as a cheerful eye-catcher for coffee. Who would have thought spinach could be so sweet?

When tender peas, fresh herbs, and a creamy egg cook together in the oven, it becomes wonderfully aromatic! These Oeufs Cocotte are not only quick to make, but also a real eye-catcher on the Easter brunch table. Whether served with homemade cheese pastries or fresh bread, this French-inspired breakfast dish brings spring and enjoyment to the plate.