Yummy

This homemade focaccia with garden herbs brings Mediterranean flair directly to your plate. The light, sourdough-based dough is topped with fresh herbs like rosemary, thyme, and parsley and seasoned with coarse sea salt. Crispy on the outside, soft on the inside – perfect as a side dish for a barbecue, as an appetizer, or for dipping in aromatic tomato sauce. A true treat that's easy to prepare!

This summery blossom bread is not only an eye-catcher, but also a delight for anyone who loves natural baking. Sourdough, spelt flour, and a colorful mix of edible flowers create a fragrant loaf that's perfect for picnics, garden parties, or brunches. The delicate blossoms add not only color but also a delicate aroma—ideal for special occasions or as a thoughtful gift from the kitchen.

This aromatic pesto bread with cheese is the perfect accompaniment to soups, salads, or simply as a hearty snack. The fluffy yeast dough is spread with fresh basil pesto, artfully braided, and topped with Gouda cheese – a real eye-catcher and a treat for cheese lovers! Easy to prepare and wonderfully fragrant from the oven – ideal for brunch, picnics, or buffets.

This rustic olive and Parmesan bread combines robust flavors with the airy crumb of a good sourdough starter. Juicy olives, tangy Parmesan, and fresh thyme make this bread a Mediterranean highlight—perfect with antipasti, salad, or simply on its own with a little olive oil. Thanks to the long dough fermentation, it's particularly aromatic and digestible.