Yummy

Quiche Lorraine is the epitome of French cuisine: a crispy pâte brisée pastry filled with a creamy mixture of bacon, eggs, crème fraîche, and Gruyère. The tender pastry and savory filling make this quiche a distinctive treat, perfect for both a hearty lunch and an elegant dinner. With freshly gr...

This tomato and feta tart combines the flavor of sun-ripened tomatoes with the creaminess of feta and fresh herbs. The crispy puff pastry provides a perfect base, while oregano and thyme give the tart a special Mediterranean touch. A quick, easy dish guaranteed to delight every palate—ideal for ...

This pumpkin and tomato crumble is the perfect blend of soul food and oven-baked bliss: Sweet and spicy Hokkaido meets juicy tomatoes, topped with golden-brown crumbles of cheese, pumpkin seeds, and rosemary. A simple, vegetarian oven-baked dish you'll want to make again and again in the fall an...

When it's cold outside, nothing beats a warm, hearty oven-baked dish. This savoy cabbage and potato strudel with a creamy sour cream filling, rich cheese, and winter herbs is true soul food—rustic, vegetarian, and perfect for autumn days, winter evenings, or a cozy weekend.

Delicate, refined, and full of autumnal flavors: These puff pastry tarts with chestnuts and goat cheese are a delight for those who appreciate elegance yet down-to-earth flavors. The nutty sweetness of the chestnuts harmonizes perfectly with the creamy zest of the goat cheese—served over a velve...

These stuffed oven-baked mushrooms are the perfect finger food or appetizer for guests: Seasoned breadcrumbs made from toasted toast, garlic, parsley, and Parmesan fill the juicy mushroom caps and are gratinated in the oven until golden brown. They take just minutes to prepare, and they taste si...

These rustic pear tartlets are the perfect combination of sweet pears, creamy sour cream, and tangy Camembert or Brie. The crispy puff pastry forms the ideal base, while the leeks and a touch of white balsamic add aromatic depth. A touch of garlic and sugar create the perfect balance between sav...

Colorful, spicy, and full of Mediterranean flavors—this vegetable gratin is true oven-baked soul food. Zucchini, eggplant, tomatoes, and red onions combine with olives, capers, fennel seeds, and fragrant herbs like thyme and savory. The result: an aromatic oven-baked dish that tastes of summer a...