Grilled & smoked salmon fillet – classic recipe from the wooden board
Salmon with a twist: This fillet doesn't just land on the grill—it's slow-cooked on a wooden board and lightly smoked. Fennel seeds, orange, and fresh dill give the fish a delicate aroma and keep it wonderfully juicy. Perfect for a summer evening with guests or as a highlight of a barbecue for t...
Buchweizen-Pancakes mit Lachs – Herzhaftes Rezept für Genießer
Du liebst außergewöhnliche Geschmackskombinationen und möchtest deine Gäste oder dich selbst mit einem besonderen Gericht verwöhnen? Diese Buchweizen-Pancakes mit feinem Graved Lachs, frischem Gurkensalat und einer cremigen Meerrettich-Dill-Sauce sind ein echtes Highlight – perfekt für ein entspa...
Bresse Poularde mit Erbsen, Pfirsich und Speck
Dieses Rezept für Bresse Poularde mit Erbsen, Pfirsich und Speck ist ein Fest für die Sinne – perfekt für besondere Anlässe oder ein anspruchsvolles Sonntagsmenü. Zart gegarte Hühnerbrust trifft auf fruchtiges Pfirsich-Erbsen-Gemüse, würzigen Serrano-Schinken und aromatische Komponenten wie Pilzp...
Quiche Lorraine – A French classic with delicious bacon and Gruyère
Quiche Lorraine is the epitome of French cuisine: a crispy pâte brisée pastry filled with a creamy mixture of bacon, eggs, crème fraîche, and Gruyère. The tender pastry and savory filling make this quiche a distinctive treat, perfect for both a hearty lunch and an elegant dinner. With freshly gr...
Grilled cod fillets with spinach parcels – a light fish recipe for summer
Tenderly grilled cod meets spicy leaf spinach and crispy bacon – a fish dish that's no-nonsense but packs a punch of flavor. The spinach parcels add freshness and a subtle herbal note, while the grill provides the perfect finish. Ideal for anyone craving light summer cuisine with a special touch.
Scampi skewers with tomato pesto – delicious & easy to grill
Little effort, lots of flavor: These scampi skewers are true summer soul food. Fresh shrimp, sweet cherry tomatoes, and a spicy pesto made with sun-dried tomatoes, basil, and olives – it tastes of sun, sea, and relaxed evenings on the balcony or in the garden. Ideal for grilling, but also delici...
Stuffed grilled chicken breast – Mediterranean & juicy
Succulent chicken, aromatically stuffed, and grilled to perfection: This recipe combines tender meat with mozzarella, tomatoes, and basil—a Mediterranean classic that's always a hit. Served with spicy carrots with sesame and thyme, it's light, flavorful, and ideal for your next barbecue with fri...
Cod and mussels – An elegant fish dish with delicate flavors
This recipe for cod and mussels combines tender fish with the fresh flavor of mussels and a variety of aromatic vegetables. The cod is cooked to perfection and accompanied by a delicious vegetable mix of celery, leeks, and carrots, while the mussels are given a special touch with Riesling and he...
Minced lamb skewers with lemongrass & nettle spinach – spicy, fresh & extraordinary
This dish brings new flavors into play: Spicy minced lamb skewers with ginger, chili, and lemongrass meet creamy nettle spinach with pine nuts and yogurt. A creative combination of wild herb cuisine and oriental spices – ideal for those craving something special on their plate. Perfect for the w...
Smoked eel meets freshness – summer salad with cucumber, apple & herbs
This dish combines elegance and earthiness on one plate: delicately smoked eel combined with a crisp, fresh cucumber and apple salad, refined with lime, ginger, and wild herbs like chickweed and borage blossoms. Served with crispy buttered toast and a hint of thyme, it's light, aromatic, and per...
Satay skewers with a peanut kick – spicy, creamy, simply good
These satay skewers bring the street food feeling right into your kitchen. Tenderly marinated chicken, grilled to perfection, and served with a creamy, aromatic, and spicy peanut sauce made with coconut milk, ginger, chili, and lime – perfect for a barbecue, your next party, or just for a truly ...