Yummy

Knusprig, unkompliziert und voller Aroma: Dieser Rösti mit Lachs ist im Handumdrehen zubereitet und schmeckt sowohl warm als auch lauwarm wunderbar. Der cremige Meerrettich und der würzige Stremellachs setzen frische Akzente und machen das Gericht zu einer feinen, schnellen Mahlzeit – ideal für j...

Aromatisch, cremig und unkompliziert: Dieses Butter-Chicken ist schnell zubereitet und bringt im Handumdrehen wohlig-warmes Essen auf den Tisch – ideal für entspannte Abende zu zweit.

Cremig, würzig und schnell auf dem Tisch – dieses Rahmgeschnetzelte ist ein unkompliziertes Wohlfühlgericht für den Alltag. Mit frisch geröstetem Knoblauchbrot wird daraus ein kleines Pfannengericht, das überraschend aromatisch ist und auch in der schnellen Küche eine gute Figur macht.

Salmon with a twist: This fillet doesn't just land on the grill—it's slow-cooked on a wooden board and lightly smoked. Fennel seeds, orange, and fresh dill give the fish a delicate aroma and keep it wonderfully juicy. Perfect for a summer evening with guests or as a highlight of a barbecue for t...

Du liebst außergewöhnliche Geschmackskombinationen und möchtest deine Gäste oder dich selbst mit einem besonderen Gericht verwöhnen? Diese Buchweizen-Pancakes mit feinem Graved Lachs, frischem Gurkensalat und einer cremigen Meerrettich-Dill-Sauce sind ein echtes Highlight – perfekt für ein entspa...

Dieses Rezept für Bresse Poularde mit Erbsen, Pfirsich und Speck ist ein Fest für die Sinne – perfekt für besondere Anlässe oder ein anspruchsvolles Sonntagsmenü. Zart gegarte Hühnerbrust trifft auf fruchtiges Pfirsich-Erbsen-Gemüse, würzigen Serrano-Schinken und aromatische Komponenten wie Pilzp...

Looking for a chicken dish with a wow factor? Then this classic Chicken Kiev is just the thing! Golden brown and crispy on the outside, juicy on the inside, filled with aromatic herb butter – this recipe brings a touch of Eastern European cuisine straight to your plate. The combination of tender...

Finely marinated meat, delicate blossoms, and plenty of fresh greens: This recipe brings summery lightness and herbal aromas to the plate. The pork loin is marinated with anise and lemon, accompanied by colorful bunched carrots, wild herbs, fennel, and mallow blossoms – rounded off with a creamy...

Fine aromas, creamy texture and a hint of fruit: This chicken liver parfait is given a special touch by port wine, orange, and ginger. It's served with caramelized apricots—a delicious combination for connoisseurs and special occasions.

Sometimes you want something a little special in the kitchen – without being too complicated. This recipe features delicate halibut with fresh lemon thyme, served with a creamy mustard sauce and spicy Alb lentils. A dish that impresses, yet is easy to prepare – perfect for the weekend or when yo...

Tenderly grilled cod meets spicy leaf spinach and crispy bacon – a fish dish that's no-nonsense but packs a punch of flavor. The spinach parcels add freshness and a subtle herbal note, while the grill provides the perfect finish. Ideal for anyone craving light summer cuisine with a special touch.

Little effort, lots of flavor: These scampi skewers are true summer soul food. Fresh shrimp, sweet cherry tomatoes, and a spicy pesto made with sun-dried tomatoes, basil, and olives – it tastes of sun, sea, and relaxed evenings on the balcony or in the garden. Ideal for grilling, but also delici...

Succulent chicken, aromatically stuffed, and grilled to perfection: This recipe combines tender meat with mozzarella, tomatoes, and basil—a Mediterranean classic that's always a hit. Served with spicy carrots with sesame and thyme, it's light, flavorful, and ideal for your next barbecue with fri...

This recipe for cod and mussels combines tender fish with the fresh flavor of mussels and a variety of aromatic vegetables. The cod is cooked to perfection and accompanied by a delicious vegetable mix of celery, leeks, and carrots, while the mussels are given a special touch with Riesling and he...

This dish brings new flavors into play: Spicy minced lamb skewers with ginger, chili, and lemongrass meet creamy nettle spinach with pine nuts and yogurt. A creative combination of wild herb cuisine and oriental spices – ideal for those craving something special on their plate. Perfect for the w...

This dish combines elegance and earthiness on one plate: delicately smoked eel combined with a crisp, fresh cucumber and apple salad, refined with lime, ginger, and wild herbs like chickweed and borage blossoms. Served with crispy buttered toast and a hint of thyme, it's light, aromatic, and per...

These satay skewers bring the street food feeling right into your kitchen. Tenderly marinated chicken, grilled to perfection, and served with a creamy, aromatic, and spicy peanut sauce made with coconut milk, ginger, chili, and lime – perfect for a barbecue, your next party, or just for a truly ...

These spicy rolls are wonderfully crispy on the outside and moist on the inside: filled with minced lamb, baby spinach, feta, and roasted bell peppers, wrapped in wafer-thin yufka dough. Perfect as a snack for guests, for a picnic, or as a small dish with a dip. Quick to prepare, baked until gol...