Yummy

This jam brings summer to your jar: a vibrant blend of raspberries, red and black currants, refined with cinnamon and star anise. The result? Fruity, slightly spicy, and perfect for breakfast, cakes, or as a gift.

This wonderfully fresh, English lemon curd adds a special touch to desserts and cakes. Whether as a fruity topping for yogurt, a filling for tarts, or as a highlight on scones, lemon curd is versatile. Its full flavor is especially evident when combined with cheesecake. With this simple recipe, ...

Sloe jam is a truly unique taste experience—fruity, slightly tart, and with a delicate acidity. The small, deep blue berries need the first frost to develop their full aroma and are then wonderfully processed into a delicious jam. With just a few ingredients, you can create a unique spread that ...

Sloes are not only delicious but also a healthy fruit, perfect for making sloe gin. While it takes some effort to gather the small, plum-like berries, the unique flavor of this liqueur is worth it. Sugar, cloves, cinnamon, and high-quality gin create an aromatic drink that's perfect for cold win...

Want to make your own jams? Nothing could be easier, because now is the perfect time to preserve them. To ensure your recipes turn out well, we've compiled a few tips for you, from filling to product knowledge.