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Johannisbeer-Rotwein-Gelee Rezept – einfach & aromatisch

Currant red wine jelly recipe – simple & aromatic

This jelly brings elegant flavors to the glass: red and black currants meet robust red wine, cinnamon, and cloves – a delicately balanced blend of fruit and spice. Ideal for a special breakfast, with cheese, or as a small gift from the kitchen. Easy to make – and a true taste sensation.
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Sommerbeeren-Schnaps selber machen – fruchtiger Likör mit Gewürznote

Make your own summer berry schnapps – fruity liqueur with a spicy note

This fruity summer berry schnapps is quick to brew and bursting with flavor. A blend of fresh berries, brown sugar, and fine spices like cinnamon, cloves, and juniper creates a wonderfully well-rounded liqueur—perfect for gifting, enjoying, or as a summer aperitif. Simply brew, let it steep, and...
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Johannisbeersaft selber machen – fruchtig, erfrischend & einfach

Make your own blackcurrant juice – fruity, refreshing & easy

Homemade blackcurrant juice is the epitome of summer in a glass: intensely fruity, slightly tart, and pleasantly sweet. With just a few ingredients and a little time, the juice is easy to make – perfect on its own, as a spritzer, for desserts, or for mixing.
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Tiefrotes Kirsch-Johannisbeer-Kompott im Glas.

Cherry and blackcurrant compote – fruity, spicy & perfect for preserving

Cherries and blackcurrants are a true dream team—especially when cooked with cinnamon, cloves, and fresh lemon. This compote tastes wonderfully aromatic and goes well with yogurt, ice cream, semolina pudding, or simply eaten on its own. It's ideal for preserving and makes a lovely gift from the ...
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Johannisbeer-Himbeer-Konfitüre – fruchtig, aromatisch & einfach selbst gemacht

Redcurrant-raspberry jam – fruity, aromatic & easy to make

This jam brings summer to your jar: a vibrant blend of raspberries, red and black currants, refined with cinnamon and star anise. The result? Fruity, slightly spicy, and perfect for breakfast, cakes, or as a gift.
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Lemon Curd – Die perfekte Balance zwischen Süße & Säure

Lemon Curd – The perfect balance between sweetness and acidity

This wonderfully fresh, English lemon curd adds a special touch to desserts and cakes. Whether as a fruity topping for yogurt, a filling for tarts, or as a highlight on scones, lemon curd is versatile. Its full flavor is especially evident when combined with cheesecake. With this simple recipe, ...
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Schlehenkonfitüre selber machen – Aromatisch, fruchtig & leicht herb

Make your own sloe jam – aromatic, fruity & slightly tart

Sloe jam is a truly unique taste experience—fruity, slightly tart, and with a delicate acidity. The small, deep blue berries need the first frost to develop their full aroma and are then wonderfully processed into a delicious jam. With just a few ingredients, you can create a unique spread that ...
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Schlehengin – Ein aromatisches Getränk aus wildem Obst

Sloe Gin – An aromatic drink made from wild fruit

Sloes are not only delicious but also a healthy fruit, perfect for making sloe gin. While it takes some effort to gather the small, plum-like berries, the unique flavor of this liqueur is worth it. Sugar, cloves, cinnamon, and high-quality gin create an aromatic drink that's perfect for cold win...
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Marmelade & Konfitüre einkochen – einfache Anleitung mit Tipps zu Zucker, Haltbarkeit & Gelierprobe

Make your own jams and marmalades

Want to make your own jams? Nothing could be easier, because now is the perfect time to preserve them. To ensure your recipes turn out well, we've compiled a few tips for you, from filling to product knowledge.
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