Yummy

These crostini are more than just a snack: Sweet, juicy nectarines meet tangy pecorino, fragrant wild herbs, and roasted macadamia nuts. Served on crusty bread, they create a sophisticated blend of fruit, salt, and crunch—ideal for a summer evening with guests or as a creative starter for a gard...

A salad like a small work of art: Red and yellow turnips meet delicate oil, fresh lemon, and a hint of raspberry balsam. Topped with baby's breath and wood sorrel, simple ingredients transform into an elegant, fresh dish – light, aromatic, and perfect for spring.

Fresh, colorful, and full of flavor: This summer salad combines tender wild herbs, young leaves, and vibrant daylily blossoms with roasted nuts and a delicate dressing made from rapeseed oil, hazelnut oil, and apple balsamic. It's ideal for hot days, as a starter for a garden dinner, or simply a...

A classic reimagined: This club sandwich brings a fresh twist to bread. Instead of bacon and mayo, creamy quark with wild dandelion, pumpkin seed oil, and fresh herbs comes into play. Add crunchy cucumber, Lollo Rosso cheese, and a touch of nature with edible dandelion blossoms. Light, green, an...

Fresh, crisp, and bursting with flavor – this colorful wild herb salad is a true highlight for anyone who loves variety on their plate. Frisée, chard, lamb's lettuce, and seasonal herbs combine with sweet and sour apple, roasted nuts, and a fruity and spicy dressing made with lemon, apple balsam...

This potato tart with pesto combines the delicate flavors of fresh new potatoes and creamy crème fraîche with the intense freshness of basil pesto. The crispy spelt dough provides the perfect base, while the aromatic filling with eggs, nutmeg, and pepper offers a harmonious flavor. Ideal as a he...

This potato salad with broad beans combines tender potatoes, crisp beans, and spicy bacon to create a hearty delicacy. A vinaigrette made from white wine vinegar, mustard, and grapeseed oil perfectly rounds out the dish. It's an ideal accompaniment for barbecues, festive dinners, or as a light l...

Spaghetti alla Puttanesca is a classic Italian dish that captivates with its intense flavors. With ripe tomatoes, spicy olives, capers, and fresh herbs like basil and parsley, this dish is a true explosion of flavor. Quick and easy to prepare, it's perfect for a no-fuss dinner that still brings ...

This tomato and feta tart combines the flavor of sun-ripened tomatoes with the creaminess of feta and fresh herbs. The crispy puff pastry provides a perfect base, while oregano and thyme give the tart a special Mediterranean touch. A quick, easy dish guaranteed to delight every palate—ideal for ...

This simple yet incredibly flavorful recipe combines the freshness of heirloom tomatoes with the creaminess of burrata and the rustic charm of crispy, toasted ciabatta bread. A hint of garlic and high-quality olive oil perfectly rounds out the dish. Ideal for a light dinner or as a delicious app...

This tart turns the tables: Ripe tomatoes, spicy capers, and fresh rosemary go into the dish first, followed by the crispy puff pastry on top. After baking, everything is turned out, allowing the tomatoes to shine with their wonderful succulence and their full aroma to shine through. An uncompli...

Delicate, fresh, and aromatic: In this recipe, creamy goat's cheese meets a fruity, spicy cranberry reduction and bittersweet wild herbs. Rounded off with a hint of vanilla, red wine, and orange juice, this creates a special appetizer that uses few ingredients but makes a big impression—ideal fo...

This pumpkin and tomato crumble is the perfect blend of soul food and oven-baked bliss: Sweet and spicy Hokkaido meets juicy tomatoes, topped with golden-brown crumbles of cheese, pumpkin seeds, and rosemary. A simple, vegetarian oven-baked dish you'll want to make again and again in the fall an...

These stuffed oven-baked mushrooms are the perfect finger food or appetizer for guests: Seasoned breadcrumbs made from toasted toast, garlic, parsley, and Parmesan fill the juicy mushroom caps and are gratinated in the oven until golden brown. They take just minutes to prepare, and they taste si...

Caprese in snack form: These little skewers with tomatoes, mozzarella, and fresh basil are not only pretty to look at, but also super quick to make. Perfect as light finger food, for a summer buffet, or simply as a Mediterranean snack between meals – fresh, aromatic, and always a hit.

If you want to really shine at the cold buffet, totally outshine your mother-in-law at a garden party, or truly amaze your children, then try using flowers in your cooking. A salad with daisy blossoms, cookies decorated with lavender, or a roast with daylily blossoms – sounds delicious!

When tender peas, fresh herbs, and a creamy egg cook together in the oven, it becomes wonderfully aromatic! These Oeufs Cocotte are not only quick to make, but also a real eye-catcher on the Easter brunch table. Whether served with homemade cheese pastries or fresh bread, this French-inspired bre...

These savory pancakes with green asparagus, creamy burrata, and fresh wild garlic pesto are a true spring treat! The dish combines spicy, fresh, and nutty flavors into a sophisticated yet uncomplicated meal. Whether as a light lunch or for brunch, this recipe is easy to prepare and guaranteed to...

Green asparagus is a true spring favorite—especially when crispy pan-fried. In this recipe, aromatic garlic asparagus meets a creamy vinaigrette with egg, radishes, and herbs. The fresh combination is light, healthy, and perfect for a quick lunch or dinner. It's also ideal for using up leftover ...

Colorful, spicy, and full of Mediterranean flavors—this vegetable gratin is true oven-baked soul food. Zucchini, eggplant, tomatoes, and red onions combine with olives, capers, fennel seeds, and fragrant herbs like thyme and savory. The result: an aromatic oven-baked dish that tastes of summer a...

Quick to make and bursting with flavor: Green asparagus meets creamy scrambled eggs and a subtle hint of truffle. This simple yet sophisticated recipe brings spring delight to the table—ideal for brunch or a light dinner. Prepared in just 20 minutes, it's a highlight for anyone who wants to enjo...

This wild garlic and asparagus lasagna is a true springtime highlight. Green asparagus meets spicy wild garlic, melting ricotta, and golden-brown cheese—simple, seasonal, and wonderfully aromatic. It's ideal for a vegetarian oven-baked dish that will also delight guests.

This pasta with homemade asparagus and lemon pesto, refined with herbs and toasted pine nuts, brings pure spring freshness to the plate. It's served with creamy, warm goat cheese slices with honey and rosemary – a sophisticated combination that's easy to make and sure to delight guests. Perfect ...

This warm asparagus sandwich combines fresh green asparagus, aromatic olives, and creamy goat cheese on crispy ciabatta—a true spring highlight! The whole thing is rounded off with a delicate white wine sauce and toasted pine nuts. Perfect as a hearty lunch or as a sophisticated appetizer for gu...

This spring salad is a true explosion of flavor: Green asparagus meets tender baby spinach, sweet strawberries, and tangy Parmesan. The combination of hot and cold ingredients makes this dish particularly sophisticated—perfect as a light lunch, a side dish for a barbecue, or as a highlight of a ...

These hearty herb pancakes with white asparagus, roasted mushrooms, and aromatic rosemary are a springtime highlight. Topped with creamy béchamel sauce and Parmesan cheese, they turn golden brown in the oven—perfect as a vegetarian main course or for Easter brunch.

This asparagus tart combines tender white asparagus, aromatic basil, and a delicately nutty almond base to create a wonderfully fresh spring dish. Whether served warm as a light main course or as a special appetizer, this tart is a real eye-catcher on any table.