Yummy

Salmon with a twist: This fillet doesn't just land on the grill—it's slow-cooked on a wooden board and lightly smoked. Fennel seeds, orange, and fresh dill give the fish a delicate aroma and keep it wonderfully juicy. Perfect for a summer evening with guests or as a highlight of a barbecue for two—simple, aromatic, impressive.

Tenderly grilled cod meets spicy leaf spinach and crispy bacon – a fish dish that's no-nonsense but packs a punch of flavor. The spinach parcels add freshness and a subtle herbal note, while the grill provides the perfect finish. Ideal for anyone craving light summer cuisine with a special touch.

Little effort, lots of flavor: These scampi skewers are true summer soul food. Fresh shrimp, sweet cherry tomatoes, and a spicy pesto made with sun-dried tomatoes, basil, and olives – it tastes of sun, sea, and relaxed evenings on the balcony or in the garden. Ideal for grilling, but also delicious from the pan.

Succulent chicken, aromatically stuffed, and grilled to perfection: This recipe combines tender meat with mozzarella, tomatoes, and basil—a Mediterranean classic that's always a hit. Served with spicy carrots with sesame and thyme, it's light, flavorful, and ideal for your next barbecue with friends or a relaxed dinner on the patio.

These satay skewers bring the street food feeling right into your kitchen. Tenderly marinated chicken, grilled to perfection, and served with a creamy, aromatic, and spicy peanut sauce made with coconut milk, ginger, chili, and lime – perfect for a barbecue, your next party, or just for a truly delicious meal.

Now it's all about the sausage! Grilled sausages are an integral part of any good barbecue. And nowhere else in Germany is there such a large selection of sausages as here. The classics are bratwurst, Nuremberg bratwurst, Thuringian sausage, beef bratwurst, and poultry sausage. But knackwurst and Käsekrainer are also delicious!