Yummy

This drink brings a real freshness to your glass: Watercress adds a touch of spiciness, sweet oranges balance it, and creamy yogurt rounds it off. Blended in just a few minutes, it's the perfect companion for warm days or as a quick, spicy energy boost between meals.

These crostini are more than just a snack: Sweet, juicy nectarines meet tangy pecorino, fragrant wild herbs, and roasted macadamia nuts. Served on crusty bread, they create a sophisticated blend of fruit, salt, and crunch—ideal for a summer evening with guests or as a creative starter for a garden menu.

This lassi is the perfect refreshment on warm days: Sweet apricots meet creamy yogurt, elderflower syrup, and a hint of wild herbs. The result is a fruity and floral summer drink with a special something – ideal as a light snack, for brunch, or just for a quick snack.

Finely marinated meat, delicate blossoms, and plenty of fresh greens: This recipe brings summery lightness and herbal aromas to the plate. The pork loin is marinated with anise and lemon, accompanied by colorful bunched carrots, wild herbs, fennel, and mallow blossoms – rounded off with a creamy quark and herb dip. A modern combination of country cooking and delicate freshness – ideal for late spring or summer.

A salad like a small work of art: Red and yellow turnips meet delicate oil, fresh lemon, and a hint of raspberry balsam. Topped with baby's breath and wood sorrel, simple ingredients transform into an elegant, fresh dish – light, aromatic, and perfect for spring.

Fine aromas, creamy texture and a hint of fruit: This chicken liver parfait is given a special touch by port wine, orange, and ginger. It's served with caramelized apricots—a delicious combination for connoisseurs and special occasions.

Fresh, colorful, and full of flavor: This summer salad combines tender wild herbs, young leaves, and vibrant daylily blossoms with roasted nuts and a delicate dressing made from rapeseed oil, hazelnut oil, and apple balsamic. It's ideal for hot days, as a starter for a garden dinner, or simply as a little healthy summer treat on your plate.

A classic reimagined: This club sandwich brings a fresh twist to bread. Instead of bacon and mayo, creamy quark with wild dandelion, pumpkin seed oil, and fresh herbs comes into play. Add crunchy cucumber, Lollo Rosso cheese, and a touch of nature with edible dandelion blossoms. Light, green, and truly delicious—perfect for your next lunch or a relaxing picnic in the great outdoors.

Anyone who enjoys a natural yet sophisticated breakfast will love this woodruff muesli. Four-gra...

Sometimes you want something a little special in the kitchen – without being too complicated. This recipe features delicate halibut with fresh lemon thyme, served with a creamy mustard sauce and spicy Alb lentils. A dish that impresses, yet is easy to prepare – perfect for the weekend or when you want to treat guests.

Fresh, crisp, and bursting with flavor – this colorful wild herb salad is a true highlight for anyone who loves variety on their plate. Frisée, chard, lamb's lettuce, and seasonal herbs combine with sweet and sour apple, roasted nuts, and a fruity and spicy dressing made with lemon, apple balsamic vinegar, and a hint of curry. The perfect accompaniment to light main courses, as an appetizer, or simply enjoyed on its own – healthy, creative, and full of flavor!

Delicate, fresh, and aromatic: In this recipe, creamy goat's cheese meets a fruity, spicy cranberry reduction and bittersweet wild herbs. Rounded off with a hint of vanilla, red wine, and orange juice, this creates a special appetizer that uses few ingredients but makes a big impression—ideal for light menus with a sophisticated twist.

The stinging nettle contains many different active ingredients in its individual components. This makes it ideal as a medicinal plant and can do us a great deal of good. We'll show you some of its uses and how you can make the corresponding natural remedies yourself.

This dish brings new flavors into play: Spicy minced lamb skewers with ginger, chili, and lemongrass meet creamy nettle spinach with pine nuts and yogurt. A creative combination of wild herb cuisine and oriental spices – ideal for those craving something special on their plate. Perfect for the weekend, for sharing, or as the highlight of a summer dinner.

This dish combines elegance and earthiness on one plate: delicately smoked eel combined with a crisp, fresh cucumber and apple salad, refined with lime, ginger, and wild herbs like chickweed and borage blossoms. Served with crispy buttered toast and a hint of thyme, it's light, aromatic, and perfect for warm days or a fine summer dinner in the garden.

If you want to really shine at the cold buffet, totally outshine your mother-in-law at a garden party, or truly amaze your children, then try using flowers in your cooking. A salad with daisy blossoms, cookies decorated with lavender, or a roast with daylily blossoms – sounds delicious!