Yummy

This strawberry ice cream is fruity, creamy, and prepared in just a few steps – completely egg-free and with just four ingredients. The combination of pureed strawberries, fresh cream, and sweetened condensed milk creates a wonderfully soft ice cream that's easy to make without any professional equipment. Perfect for hot days or as a quick dessert for strawberry lovers – it's also delicious with raspberries or blueberries!

This homemade blueberry yogurt ice cream is wonderfully creamy, pleasantly fruity, and made entirely without artificial additives. With just a few ingredients like fresh blueberries, honey, and Greek yogurt, you'll have a summery treat on a stick that's quick to make and a hit with all ages. Ideal for hot days or as a healthy snack straight from the freezer.

This raspberry vanilla ice cream is the perfect refreshment on hot days – fruity, creamy, and made in a flash! With fresh raspberries, real vanilla, and a creamy base, this ice cream bar is easy to make at home. Ideal for children's birthdays, garden parties, or as a healthy snack from the freezer – no ice cream maker required and full of natural flavors.

This dessert combines summery flavors with refined sophistication: tender roasted white peaches meet homemade lavender blossom ice cream, refined with an aromatic syrup made from pine honey and roasted kernels. Fresh raspberries and lavender blossoms make the whole thing a visual highlight, as well as a taste sensation. Perfect for special occasions or an elegant summer menu.

This iced dessert is pure luxury in a glass: A light and airy champagne sabayon meets fruity raspberry puree, refined with fresh berries and lemon balm. The combination of exquisite sweetness, sparkling freshness, and creamy texture makes this dessert a highlight for festive occasions or warm summer days. Ideal for preparation and wonderfully versatile—it's also a delight with apricots, peaches, or blackberries!

Ice cream in winter? Absolutely – especially when it's as festive as this creamy ginger ice cream with real spruce needles. What sounds unusual at first glance reveals a surprisingly harmonious aroma upon tasting: The essential oils of the needles give the ice cream a woody freshness, while candied ginger and vanilla provide a cozy warmth. This recipe is more than just a dessert – it's a culinary experience amidst forest, spice, and winter magic. Perfect for special occasions during Advent or as a conversation piece at Christmas dinner!