Yummy

This chocolate hazelnut tart with fresh strawberries is the perfect treat for anyone who loves sophisticated desserts – completely without traditional sugar and flour. The crispy hazelnut base harmonizes beautifully with the melt-in-the-mouth chocolate ganache and the fruity strawberries on top. Whether for a coffee party, as a special dessert, or to bring to a celebration – this tart not only looks spectacular, it tastes just as good! Thanks to coconut oil, maple syrup, and coconut milk, the recipe is also suitable for many diets and is incredibly easy to prepare.

This pear jam with Calvados is the perfect treat for cold days. The ripe pears harmonize beautifully with the warm, spicy cinnamon and hint of vanilla, while the Calvados adds an elegant depth to the jam. The addition of star anise and cinnamon sticks perfectly rounds out the fruity aroma. A delicious spread that also makes a wonderful gift or can be used to enhance desserts!

Pears in a crispy pastry shell are the perfect finishing touch to any meal. Encased in the finest puff or filo pastry and refined with a dark chocolate and grated hazelnut filling, a harmonious combination of sweet pear and crunchy pastry unfolds upon bite. A touch of cream and powdered sugar make this dessert an irresistible delight, both visually and tastefully delightful. Ideal for special occasions or simply as a sweet moment to savor!

This plum jam brings a special flavor to the table! The sweet fruits combine with the spice of rosemary and the deep flavor of port wine, making this jam an exceptional delicacy. Ideal as a gift from the kitchen or for your own enjoyment on fresh bread or in desserts – this delicious combination makes any breakfast or small treat a highlight!

This plum jam is ready in just 20 minutes – and with cinnamon, honey, and a dash of dark balsamic vinegar, it brings a true Italian feel to your jar. The plums are smoothed, gently cooked, and refined with delicate flavors. Perfect for those who like fruity, slightly spicy, yet uncomplicated food. Ideal for breakfast, with cheese, or as a small gift from the kitchen.

This jelly brings elegant flavors to the glass: red and black currants meet robust red wine, cinnamon, and cloves – a delicately balanced blend of fruit and spice. Ideal for a special breakfast, with cheese, or as a small gift from the kitchen. Easy to make – and a true taste sensation.

This fruity summer berry schnapps is quick to brew and bursting with flavor. A blend of fresh berries, brown sugar, and fine spices like cinnamon, cloves, and juniper creates a wonderfully well-rounded liqueur—perfect for gifting, enjoying, or as a summer aperitif. Simply brew, let it steep, and capture the summer sip by sip.

Homemade blackcurrant juice is the epitome of summer in a glass: intensely fruity, slightly tart, and pleasantly sweet. With just a few ingredients and a little time, the juice is easy to make – perfect on its own, as a spritzer, for desserts, or for mixing.

Cherries and blackcurrants are a true dream team—especially when cooked with cinnamon, cloves, and fresh lemon. This compote tastes wonderfully aromatic and goes well with yogurt, ice cream, semolina pudding, or simply eaten on its own. It's ideal for preserving and makes a lovely gift from the kitchen, too.

This jam brings summer to your jar: a vibrant blend of raspberries, red and black currants, refined with cinnamon and star anise. The result? Fruity, slightly spicy, and perfect for breakfast, cakes, or as a gift.

This wonderfully fresh, English lemon curd adds a special touch to desserts and cakes. Whether as a fruity topping for yogurt, a filling for tarts, or as a highlight on scones, lemon curd is versatile. Its full flavor is especially evident when combined with cheesecake. With this simple recipe, you can conjure up a velvety, golden cream that perfectly balances sweet and sour.

Sloe jam is a truly unique taste experience—fruity, slightly tart, and with a delicate acidity. The small, deep blue berries need the first frost to develop their full aroma and are then wonderfully processed into a delicious jam. With just a few ingredients, you can create a unique spread that also goes well with cheese or desserts. Learn how to easily make your own sloe jam!

Sloes are not only delicious but also a healthy fruit, perfect for making sloe gin. While it takes some effort to gather the small, plum-like berries, the unique flavor of this liqueur is worth it. Sugar, cloves, cinnamon, and high-quality gin create an aromatic drink that's perfect for cold winter evenings or as a gift from the kitchen. Discover how to easily make sloe gin yourself!

This sweet potato dumpling is a true taste experience and perfect for anyone who loves unusual desserts. The soft, airy dumplings made from 'Adretta' potatoes are refined with a fruity sea buckthorn and apple puree and an aromatic hazelnut melt. With a fresh garnish of sea buckthorn berries and mint, this dessert is not only a treat for the palate, but also a real eye-catcher. Perfect for special occasions or as an unforgettable end to a meal!

These little marzipan tarts combine delicate flavors with a festive look: a crispy pistachio base, a creamy espresso and mascarpone filling, and exquisite marzipan layers – crowned with a decorative star. Ideal for Christmas, New Year's Eve, or simply as a sweet highlight for Advent coffee. Preparation is straightforward, and the result is absolutely stunning.

These little cakes are a sweet pink dream—perfect for birthdays, tea parties, or simply to treat yourself royally. A delicate butter cookie base meets a creamy cream cheese and yogurt filling with fruity raspberries and a hint of lemon. The decorative sugar adds a glittering final touch—perfect for little (and big) princesses. And the best part: They're completely no-bake and can be prepared in a snap!

These little delicacies are quick to make and still look like they came straight from a patisserie: Fresh strawberries dipped in melting chocolate and topped with crunchy nuts – a sweet snack for any occasion. Whether as an eye-catcher at a summer party, as a gift, or simply to enjoy yourself: chocolate-covered strawberries are always a hit.

Want to make your own jams? Nothing could be easier, because now is the perfect time to preserve them. To ensure your recipes turn out well, we've compiled a few tips for you, from filling to product knowledge.

Juicy plums, a warm spice aroma, and a crispy nut crumble topping—this crumble is just the thing for cold days. Juniper berries give the fruit filling a delicately tart note that blends perfectly with cinnamon, nutmeg, and roasted nuts. Whether served with cream, ice cream, or vanilla pudding, this oven-baked dessert is uncomplicated, quick to make, and simply all-around cozy.

This strawberry ice cream is fruity, creamy, and prepared in just a few steps – completely egg-free and with just four ingredients. The combination of pureed strawberries, fresh cream, and sweetened condensed milk creates a wonderfully soft ice cream that's easy to make without any professional equipment. Perfect for hot days or as a quick dessert for strawberry lovers – it's also delicious with raspberries or blueberries!

This homemade blueberry yogurt ice cream is wonderfully creamy, pleasantly fruity, and made entirely without artificial additives. With just a few ingredients like fresh blueberries, honey, and Greek yogurt, you'll have a summery treat on a stick that's quick to make and a hit with all ages. Ideal for hot days or as a healthy snack straight from the freezer.

This raspberry vanilla ice cream is the perfect refreshment on hot days – fruity, creamy, and made in a flash! With fresh raspberries, real vanilla, and a creamy base, this ice cream bar is easy to make at home. Ideal for children's birthdays, garden parties, or as a healthy snack from the freezer – no ice cream maker required and full of natural flavors.

This dessert combines summery flavors with refined sophistication: tender roasted white peaches meet homemade lavender blossom ice cream, refined with an aromatic syrup made from pine honey and roasted kernels. Fresh raspberries and lavender blossoms make the whole thing a visual highlight, as well as a taste sensation. Perfect for special occasions or an elegant summer menu.

This iced dessert is pure luxury in a glass: A light and airy champagne sabayon meets fruity raspberry puree, refined with fresh berries and lemon balm. The combination of exquisite sweetness, sparkling freshness, and creamy texture makes this dessert a highlight for festive occasions or warm summer days. Ideal for preparation and wonderfully versatile—it's also a delight with apricots, peaches, or blackberries!

Ice cream in winter? Absolutely – especially when it's as festive as this creamy ginger ice cream with real spruce needles. What sounds unusual at first glance reveals a surprisingly harmonious aroma upon tasting: The essential oils of the needles give the ice cream a woody freshness, while candied ginger and vanilla provide a cozy warmth. This recipe is more than just a dessert – it's a culinary experience amidst forest, spice, and winter magic. Perfect for special occasions during Advent or as a conversation piece at Christmas dinner!