Yummy

This chocolate hazelnut tart with fresh strawberries is the perfect treat for anyone who loves sophisticated desserts – completely without traditional sugar and flour. The crispy hazelnut base harmonizes beautifully with the melt-in-the-mouth chocolate ganache and the fruity strawberries on top. Whether for a coffee party, as a special dessert, or to bring to a celebration – this tart not only looks spectacular, it tastes just as good! Thanks to coconut oil, maple syrup, and coconut milk, the recipe is also suitable for many diets and is incredibly easy to prepare.

This pear tart with quince jelly combines the sweet, juicy Williams pear with the tart freshness of quince jelly, creating an extraordinary flavor experience. The delicate shortcrust pastry is perfectly complemented by the fruity filling, while cinnamon and lemon juice add a harmonious touch. This tart is not only a visual highlight, but also an absolute delight for anyone who enjoys combining new flavors. Ideal as a dessert or for special occasions!

These apple muffins with raisins are the perfect blend of fruity apples, sweet raisins, and a light and airy batter. A hint of vanilla and a creamy topping of sour cream and honey make these muffins an irresistible treat, perfect for breakfast or as a snack. With their juicy apples and aromatic topping, they're not only a visual highlight, but also a comforting, sweet treat for any moment!

This apple crumble is a delicious classic, warm from the oven and a delight for all the senses. Juicy Jonagold apples, a hint of lemon juice, and a crispy nut crust made with hazelnuts and sugar make every spoonful a delight. This crumble is not only easy to prepare but also a perfect dessert for any occasion—whether as a sweet end to a meal or as a cozy snack between meals. Apple slices for garnishing complete the perfect taste experience!

This lattice apple cake is a true masterpiece of tender pastry and juicy apples, impressing not only with its delicious flavor but also with its appealing lattice design. With a filling of Boskop apples, cinnamon, and raisins, the cake becomes a fruity highlight that will delight both family and guests. The golden egg yolk adds a beautiful shine and perfectly rounds off the pastry—ideal for coffee or as a dessert on special occasions.

This sheet cake is pure late summer: a fluffy yeast dough, thickly layered with ripe plums, refined with plum jam, cinnamon, and a hint of coriander. The perfect classic cake for Sunday coffee, a family picnic, or a big treat in between. Moist, aromatic—and always delicious.

This crostata is perfect for cozy late summer days: crispy shortcrust pastry, creamy mascarpone filling, and juicy plums – no frills, but plenty of flavor. This free-form cake sits comfortably on the baking sheet, smelling wonderfully of vanilla and almonds, and tastes best while still slightly warm from the oven. Simple, honest, irresistible.

This sheet cake is a true late summer favorite: light yeast dough, juicy plums, and little pockets of creamy marzipan butter. Whether for Sunday coffee, a garden coffee table, or just on its own – this recipe brings classic cake charm to the baking sheet in a creative twist.

A light and airy Viennese base, a delicate vanilla cream, and sweet, fresh strawberries – this cake is a true classic that's always a hit. Whether for coffee with friends, the next birthday, or just because: this strawberry cake tastes of summer, childhood, and lots of love. And the best part? It looks impressive, but it's incredibly easy to bake.

Small but full of flavor: These mini strawberry tarts are the perfect summer snack with coffee, for a picnic, or your next garden party. A crispy crust, a sweet oat crunch, and fresh strawberries—that's all you need for a little piece of happiness. And the best part: They not only look pretty, but are also incredibly easy to prepare.

If, contrary to expectations, a few cookies don't end up in your mouth straight away but end up in storage, you can keep the Christmas treats as fresh and delicious as on the first day with a few simple tricks!

Airy, light, delicious – this yeast plait is a true classic!
Whether for Easter brunch, Sunday breakfast, or just anytime: a homemade braided bread simply belongs on the table. Golden brown on the outside and wonderfully fluffy on the inside – this recipe is guaranteed to succeed and tastes delicious with butter, jam, or simply on its own. The sweet aroma of yeast and vanilla fills the kitchen as it bakes – bringing back childhood memories!

Moist carrot cake with cream cheese frosting – the classic rediscovered!
Are you looking for a cake that's super moist, easy to make, and a real eye-catcher? Then this carrot cake is just what you need! With freshly grated carrots, a subtle orange flavor, crunchy nuts, and a creamy cream cheese topping, it's perfect for any occasion—whether it's Easter, afternoon tea, or just because. And the best part: It's easy to prepare and stays fresh for days!

These little yeast wreaths with beautifully decorated eggs are not only a real eye-catcher on the Easter table, but also heavenly fluffy and easy to make. Best of all, the eggs are naturally colored with onion skins and small leaves – a loving touch that's perfect for Easter. Whether as a souvenir, place card, or brunch highlight – this mini yeast wreath is both charming and delicious.

Mini Bundt cakes are not only irresistibly delicious, but also perfect for gifting—especially when presented in a beautifully designed egg carton. This DIY idea combines fine pastry with thoughtful packaging and is ideal for small gifts, souvenirs, or as a sweet thank you. Whether for a birthday, for guests, or just because: With little effort, you can conjure up an original and personal gift that's guaranteed to be a hit.

This carrot cake is guaranteed to make your eyes light up! Hidden within the moist, aromatic carrot dough is a little chocolate bunny – perfect for surprising guests or bringing a smile to your face over coffee. Decorated with a lemon icing and fresh carrot tops, this cake is a charming eye-catcher on any cake table – and not just at Easter!

Delicate, sweet, and simply irresistible – these pistachio macarons combine crispy almond shells with a delicate white chocolate and pistachio ganache. They're ideal for treating yourself or others to a special treat. Perfect for anyone who loves fine pastries.

These colorful spinach and cream cheese slices will bring a breath of fresh air to the Easter table—moist, creamy, and beautifully decorated with colorful sugar eggs and edible flowers. The vibrant green base surprises with its delicate flavor and is topped with a delicate cream cheese filling. Perfect for an Easter buffet, spring brunch, or simply as a cheerful eye-catcher for coffee. Who would have thought spinach could be so sweet?

This little tart is a dessert full of emotion—creamy, chocolatey, and with a touch of the exotic. Ricotta, dark chocolate, and allspice blend into a delicate, instantly mysterious filling, resting on a crispy sponge finger base. Fruity pomegranate seeds add a fresh kick—and that special something to your plate. Whether for Valentine's Day, as a sweet surprise in between meals, or as the crowning conclusion to a romantic dinner: this love tart speaks directly from the heart.

These little tarts are perfect for warm days: a crispy sponge finger base, a fluffy cream layered with cream cheese, yogurt, and red fruit compote – and all without an oven! Prepared in just 30 minutes and left to set in the refrigerator, they're the perfect eye-catcher on any dessert plate. Whether for a coffee party, a garden party, or as a sweet ending to a barbecue – these tarts are always delicious.

This cake is pure spring: fluffy spelt sponge cake, delicate lemon curd, a light and airy yogurt cream with lilac blossom syrup—and a touch of magical blossoms for decoration. Fruity, delicate, and pleasantly fresh, it's ideal for special occasions like Easter, birthdays, or garden parties. Anyone who wants to impress guests without relying on heavy creams will love this recipe. Tip: It's best to make the lilac blossom syrup two days in advance!

This ice cream cake is every summer dessert's dream: a crispy biscuit base meets melting peach ice cream, topped with fruity raspberry ice cream in the shape of a gnocchi. Refined with vanilla, yogurt, and a hint of rose syrup, it's a creamy, light dessert that not only tastes great but is sure to turn heads on any table. Ideal for birthdays, garden parties, or simply as a special refreshment between meals.

This cake is not only a taste sensation, but also a visual work of art: Moist spelt and almond bases meet a delicate mascarpone cream with fresh blueberry puree – layered, filled, and coated in soft shades of violet. The ombré look makes it the star of any coffee table, whether it's a birthday, summer party, or pastel wedding cake. And the best part? It looks more complicated than it is.

This homemade focaccia with garden herbs brings Mediterranean flair directly to your plate. The light, sourdough-based dough is topped with fresh herbs like rosemary, thyme, and parsley and seasoned with coarse sea salt. Crispy on the outside, soft on the inside – perfect as a side dish for a barbecue, as an appetizer, or for dipping in aromatic tomato sauce. A true treat that's easy to prepare!

This summery blossom bread is not only an eye-catcher, but also a delight for anyone who loves natural baking. Sourdough, spelt flour, and a colorful mix of edible flowers create a fragrant loaf that's perfect for picnics, garden parties, or brunches. The delicate blossoms add not only color but also a delicate aroma—ideal for special occasions or as a thoughtful gift from the kitchen.

This aromatic pesto bread with cheese is the perfect accompaniment to soups, salads, or simply as a hearty snack. The fluffy yeast dough is spread with fresh basil pesto, artfully braided, and topped with Gouda cheese – a real eye-catcher and a treat for cheese lovers! Easy to prepare and wonderfully fragrant from the oven – ideal for brunch, picnics, or buffets.

This rustic olive and Parmesan bread combines robust flavors with the airy crumb of a good sourdough starter. Juicy olives, tangy Parmesan, and fresh thyme make this bread a Mediterranean highlight—perfect with antipasti, salad, or simply on its own with a little olive oil. Thanks to the long dough fermentation, it's particularly aromatic and digestible.