Yummy

This creamy celery and bean soup combines delicate nutty flavors with a subtle spice and a touch of luxury: celeriac, white beans, and roasted hazelnuts provide a velvety texture, while a drizzle of truffle oil adds a sophisticated touch. Ideal as an elegant starter or a warming main course for special occasions—easy to prepare, but a true taste sensation.

This pumpkin soup with coconut milk is a real soul-warmer: creamy, spicy, and full of Asian flavors. Butternut squash, sweet potato, ginger, chili, and coconut milk combine to create a wonderfully smooth soup with a subtle spiciness. Whether as a starter or main course, this recipe is easy to prepare, ideal for pre-cooking, and freezes well. Perfect for the cold season!

This fruity pumpkin soup brings autumnal comfort food to the table with its delicate orange flavor and caramelized pumpkin seeds. Made with Hokkaido pumpkin, carrots, and celery, it impresses with its creaminess and harmonious sweetness – perfectly rounded off by a touch of white wine and the crunch of pumpkin seeds. Ideal as a warming starter or a light main course for chilly days!

This green pea soup is not only a real eye-catcher, but also a comforting, light dish full of freshness. With aromatic herbs, creamy crème fraîche, and crispy croutons, it's perfect as a starter or as a light main course. Whether in spring, summer, or as a colorful soup on chilly days, this recipe is quick to make, filling, and wonderfully balanced. Perfect for anyone who loves vegetables and is looking for a healthy, everyday meal.

Got leftover asparagus? Perfect! With this recipe, you can quickly conjure up a creamy asparagus soup with crispy breadcrumbs – ideal for using up leftovers. Asparagus peels, ends, and stale bread create a delicious soup that's not only sustainable but also incredibly flavorful. Perfect for the next day – simple, delicious, and completely waste-free.

This traditional elderberry soup—also known as elderberry soup—is a true autumn classic from the north. Fresh elderberries, apples, and a hint of lemon create a warming, fruity soup that not only tastes delicious but also boosts the immune system. Whether as a dessert, a light lunch, or a childhood memory on a plate: With this simple recipe, you're guaranteed to make this elderberry soup!