Yummy

This traditional elderberry soup—also known as elderberry soup—is a true autumn classic from the north. Fresh elderberries, apples, and a hint of lemon create a warming, fruity soup that not only tastes delicious but also boosts the immune system. Whether as a dessert, a light lunch, or a childh...

Colorful, spicy, and full of Mediterranean flavors—this vegetable gratin is true oven-baked soul food. Zucchini, eggplant, tomatoes, and red onions combine with olives, capers, fennel seeds, and fragrant herbs like thyme and savory. The result: an aromatic oven-baked dish that tastes of summer a...

Quick to make and bursting with flavor: Green asparagus meets creamy scrambled eggs and a subtle hint of truffle. This simple yet sophisticated recipe brings spring delight to the table—ideal for brunch or a light dinner. Prepared in just 20 minutes, it's a highlight for anyone who wants to enjo...

This wild garlic and asparagus lasagna is a true springtime highlight. Green asparagus meets spicy wild garlic, melting ricotta, and golden-brown cheese—simple, seasonal, and wonderfully aromatic. It's ideal for a vegetarian oven-baked dish that will also delight guests.

This pasta with homemade asparagus and lemon pesto, refined with herbs and toasted pine nuts, brings pure spring freshness to the plate. It's served with creamy, warm goat cheese slices with honey and rosemary – a sophisticated combination that's easy to make and sure to delight guests. Perfect ...

This warm asparagus sandwich combines fresh green asparagus, aromatic olives, and creamy goat cheese on crispy ciabatta—a true spring highlight! The whole thing is rounded off with a delicate white wine sauce and toasted pine nuts. Perfect as a hearty lunch or as a sophisticated appetizer for gu...

This spring salad is a true explosion of flavor: Green asparagus meets tender baby spinach, sweet strawberries, and tangy Parmesan. The combination of hot and cold ingredients makes this dish particularly sophisticated—perfect as a light lunch, a side dish for a barbecue, or as a highlight of a ...

This strawberry ice cream is fruity, creamy, and prepared in just a few steps – completely egg-free and with just four ingredients. The combination of pureed strawberries, fresh cream, and sweetened condensed milk creates a wonderfully soft ice cream that's easy to make without any professional ...

This homemade blueberry yogurt ice cream is wonderfully creamy, pleasantly fruity, and made entirely without artificial additives. With just a few ingredients like fresh blueberries, honey, and Greek yogurt, you'll have a summery treat on a stick that's quick to make and a hit with all ages. Ide...

This raspberry vanilla ice cream is the perfect refreshment on hot days – fruity, creamy, and made in a flash! With fresh raspberries, real vanilla, and a creamy base, this ice cream bar is easy to make at home. Ideal for children's birthdays, garden parties, or as a healthy snack from the freez...

This dessert combines summery flavors with refined sophistication: tender roasted white peaches meet homemade lavender blossom ice cream, refined with an aromatic syrup made from pine honey and roasted kernels. Fresh raspberries and lavender blossoms make the whole thing a visual highlight, as w...

This iced dessert is pure luxury in a glass: A light and airy champagne sabayon meets fruity raspberry puree, refined with fresh berries and lemon balm. The combination of exquisite sweetness, sparkling freshness, and creamy texture makes this dessert a highlight for festive occasions or warm su...

This rustic olive and Parmesan bread combines robust flavors with the airy crumb of a good sourdough starter. Juicy olives, tangy Parmesan, and fresh thyme make this bread a Mediterranean highlight—perfect with antipasti, salad, or simply on its own with a little olive oil. Thanks to the long do...

Ice cream in winter? Absolutely – especially when it's as festive as this creamy ginger ice cream with real spruce needles. What sounds unusual at first glance reveals a surprisingly harmonious aroma upon tasting: The essential oils of the needles give the ice cream a woody freshness, while cand...

These hearty herb pancakes with white asparagus, roasted mushrooms, and aromatic rosemary are a springtime highlight. Topped with creamy béchamel sauce and Parmesan cheese, they turn golden brown in the oven—perfect as a vegetarian main course or for Easter brunch.

This asparagus tart combines tender white asparagus, aromatic basil, and a delicately nutty almond base to create a wonderfully fresh spring dish. Whether served warm as a light main course or as a special appetizer, this tart is a real eye-catcher on any table.