Yummy

These spicy rolls are wonderfully crispy on the outside and moist on the inside: filled with minced lamb, baby spinach, feta, and roasted bell peppers, wrapped in wafer-thin yufka dough. Perfect as a snack for guests, for a picnic, or as a small dish with a dip. Quick to prepare, baked until gol...

Caprese in snack form: These little skewers with tomatoes, mozzarella, and fresh basil are not only pretty to look at, but also super quick to make. Perfect as light finger food, for a summer buffet, or simply as a Mediterranean snack between meals – fresh, aromatic, and always a hit.

If you want to really shine at the cold buffet, totally outshine your mother-in-law at a garden party, or truly amaze your children, then try using flowers in your cooking. A salad with daisy blossoms, cookies decorated with lavender, or a roast with daylily blossoms – sounds delicious!

These little spiced cookies pack a punch—in the truest sense of the word. Inspired by the monastic medicine of Hildegard von Bingen, these so-called "tortellos" combine healing spices like nutmeg, cinnamon, and cloves into a powerful blend for body and soul. In ancient medicine, they weren't use...

If, contrary to expectations, a few cookies don't end up in your mouth straight away but end up in storage, you can keep the Christmas treats as fresh and delicious as on the first day with a few simple tricks!

Want to make your own jams? Nothing could be easier, because now is the perfect time to preserve them. To ensure your recipes turn out well, we've compiled a few tips for you, from filling to product knowledge.

Airy, light, delicious – this yeast plait is a true classic! Whether for Easter brunch, Sunday breakfast, or just anytime: a homemade braided bread simply belongs on the table. Golden brown on the outside and wonderfully fluffy on the inside – this recipe is guaranteed to succeed and tastes delic...

Moist carrot cake with cream cheese frosting – the classic rediscovered! Are you looking for a cake that's super moist, easy to make, and a real eye-catcher? Then this carrot cake is just what you need! With freshly grated carrots, a subtle orange flavor, crunchy nuts, and a creamy cream cheese ...

These little yeast wreaths with beautifully decorated eggs are not only a real eye-catcher on the Easter table, but also heavenly fluffy and easy to make. Best of all, the eggs are naturally colored with onion skins and small leaves – a loving touch that's perfect for Easter. Whether as a souven...

Mini Bundt cakes are not only irresistibly delicious, but also perfect for gifting—especially when presented in a beautifully designed egg carton. This DIY idea combines fine pastry with thoughtful packaging and is ideal for small gifts, souvenirs, or as a sweet thank you. Whether for a birthday...

This carrot cake is guaranteed to make your eyes light up! Hidden within the moist, aromatic carrot dough is a little chocolate bunny – perfect for surprising guests or bringing a smile to your face over coffee. Decorated with a lemon icing and fresh carrot tops, this cake is a charming eye-catc...

Delicate, sweet, and simply irresistible – these pistachio macarons combine crispy almond shells with a delicate white chocolate and pistachio ganache. They're ideal for treating yourself or others to a special treat. Perfect for anyone who loves fine pastries.

These colorful spinach and cream cheese slices will bring a breath of fresh air to the Easter table—moist, creamy, and beautifully decorated with colorful sugar eggs and edible flowers. The vibrant green base surprises with its delicate flavor and is topped with a delicate cream cheese filling. ...

When tender peas, fresh herbs, and a creamy egg cook together in the oven, it becomes wonderfully aromatic! These Oeufs Cocotte are not only quick to make, but also a real eye-catcher on the Easter brunch table. Whether served with homemade cheese pastries or fresh bread, this French-inspired bre...

These rustic pear tartlets are the perfect combination of sweet pears, creamy sour cream, and tangy Camembert or Brie. The crispy puff pastry forms the ideal base, while the leeks and a touch of white balsamic add aromatic depth. A touch of garlic and sugar create the perfect balance between sav...

This potato soup with fried arugula is the perfect dish for cold days: The creamy texture of the floury potatoes blends beautifully with the fresh, slightly spicy flavor of the arugula. The fried arugula provides a crisp contrast and lends the soup a special texture. Topped with fresh garlic, ce...

Sloe gin needs at least two months to mature before it's ready to enjoy. So if you want it ready by Christmas, start looking for sloes by mid-October at the latest. But don't worry, it tastes even better next year. Or the year after...

Juicy plums, a warm spice aroma, and a crispy nut crumble topping—this crumble is just the thing for cold days. Juniper berries give the fruit filling a delicately tart note that blends perfectly with cinnamon, nutmeg, and roasted nuts. Whether served with cream, ice cream, or vanilla pudding, t...

This little tart is a dessert full of emotion—creamy, chocolatey, and with a touch of the exotic. Ricotta, dark chocolate, and allspice blend into a delicate, instantly mysterious filling, resting on a crispy sponge finger base. Fruity pomegranate seeds add a fresh kick—and that special somethin...

These little tarts are perfect for warm days: a crispy sponge finger base, a fluffy cream layered with cream cheese, yogurt, and red fruit compote – and all without an oven! Prepared in just 30 minutes and left to set in the refrigerator, they're the perfect eye-catcher on any dessert plate. Whe...

This cake is pure spring: fluffy spelt sponge cake, delicate lemon curd, a light and airy yogurt cream with lilac blossom syrup—and a touch of magical blossoms for decoration. Fruity, delicate, and pleasantly fresh, it's ideal for special occasions like Easter, birthdays, or garden parties. Anyo...

This ice cream cake is every summer dessert's dream: a crispy biscuit base meets melting peach ice cream, topped with fruity raspberry ice cream in the shape of a gnocchi. Refined with vanilla, yogurt, and a hint of rose syrup, it's a creamy, light dessert that not only tastes great but is sure ...

This cake is not only a taste sensation, but also a visual work of art: Moist spelt and almond bases meet a delicate mascarpone cream with fresh blueberry puree – layered, filled, and coated in soft shades of violet. The ombré look makes it the star of any coffee table, whether it's a birthday, ...

This homemade focaccia with garden herbs brings Mediterranean flair directly to your plate. The light, sourdough-based dough is topped with fresh herbs like rosemary, thyme, and parsley and seasoned with coarse sea salt. Crispy on the outside, soft on the inside – perfect as a side dish for a ba...

This summery blossom bread is not only an eye-catcher, but also a delight for anyone who loves natural baking. Sourdough, spelt flour, and a colorful mix of edible flowers create a fragrant loaf that's perfect for picnics, garden parties, or brunches. The delicate blossoms add not only color but...

This aromatic pesto bread with cheese is the perfect accompaniment to soups, salads, or simply as a hearty snack. The fluffy yeast dough is spread with fresh basil pesto, artfully braided, and topped with Gouda cheese – a real eye-catcher and a treat for cheese lovers! Easy to prepare and wonder...

This creamy celery and bean soup combines delicate nutty flavors with a subtle spice and a touch of luxury: celeriac, white beans, and roasted hazelnuts provide a velvety texture, while a drizzle of truffle oil adds a sophisticated touch. Ideal as an elegant starter or a warming main course for ...

This pumpkin soup with coconut milk is a real soul-warmer: creamy, spicy, and full of Asian flavors. Butternut squash, sweet potato, ginger, chili, and coconut milk combine to create a wonderfully smooth soup with a subtle spiciness. Whether as a starter or main course, this recipe is easy to pr...

This fruity pumpkin soup brings autumnal comfort food to the table with its delicate orange flavor and caramelized pumpkin seeds. Made with Hokkaido pumpkin, carrots, and celery, it impresses with its creaminess and harmonious sweetness – perfectly rounded off by a touch of white wine and the cr...

This green pea soup is not only a real eye-catcher, but also a comforting, light dish full of freshness. With aromatic herbs, creamy crème fraîche, and crispy croutons, it's perfect as a starter or as a light main course. Whether in spring, summer, or as a colorful soup on chilly days, this reci...

These savory pancakes with green asparagus, creamy burrata, and fresh wild garlic pesto are a true spring treat! The dish combines spicy, fresh, and nutty flavors into a sophisticated yet uncomplicated meal. Whether as a light lunch or for brunch, this recipe is easy to prepare and guaranteed to...

Green asparagus is a true spring favorite—especially when crispy pan-fried. In this recipe, aromatic garlic asparagus meets a creamy vinaigrette with egg, radishes, and herbs. The fresh combination is light, healthy, and perfect for a quick lunch or dinner. It's also ideal for using up leftover ...

Got leftover asparagus? Perfect! With this recipe, you can quickly conjure up a creamy asparagus soup with crispy breadcrumbs – ideal for using up leftovers. Asparagus peels, ends, and stale bread create a delicious soup that's not only sustainable but also incredibly flavorful. Perfect for the ...

This traditional elderberry soup—also known as elderberry soup—is a true autumn classic from the north. Fresh elderberries, apples, and a hint of lemon create a warming, fruity soup that not only tastes delicious but also boosts the immune system. Whether as a dessert, a light lunch, or a childh...

Colorful, spicy, and full of Mediterranean flavors—this vegetable gratin is true oven-baked soul food. Zucchini, eggplant, tomatoes, and red onions combine with olives, capers, fennel seeds, and fragrant herbs like thyme and savory. The result: an aromatic oven-baked dish that tastes of summer a...

Quick to make and bursting with flavor: Green asparagus meets creamy scrambled eggs and a subtle hint of truffle. This simple yet sophisticated recipe brings spring delight to the table—ideal for brunch or a light dinner. Prepared in just 20 minutes, it's a highlight for anyone who wants to enjo...