Yummy

When tender peas, fresh herbs, and a creamy egg cook together in the oven, it becomes wonderfully aromatic! These Oeufs Cocotte are not only quick to make, but also a real eye-catcher on the Easter brunch table. Whether served with homemade cheese pastries or fresh bread, this French-inspired breakfast dish brings spring and enjoyment to the plate.

Colorful, spicy, and full of Mediterranean flavors—this vegetable gratin is true oven-baked soul food. Zucchini, eggplant, tomatoes, and red onions combine with olives, capers, fennel seeds, and fragrant herbs like thyme and savory. The result: an aromatic oven-baked dish that tastes of summer and is wonderfully filling. Whether as a main course with fresh bread or as a side dish to pasta or rice, this gratin brings color and flavor to the table.