Yummy

This sheet cake is a true late summer favorite: light yeast dough, juicy plums, and little pockets of creamy marzipan butter. Whether for Sunday coffee, a garden coffee table, or just on its own – this recipe brings classic cake charm to the baking sheet in a creative twist.

A light and airy Viennese base, a delicate vanilla cream, and sweet, fresh strawberries – this cake is a true classic that's always a hit. Whether for coffee with friends, the next birthday, or just because: this strawberry cake tastes of summer, childhood, and lots of love. And the best part? I...

Tenderly grilled cod meets spicy leaf spinach and crispy bacon – a fish dish that's no-nonsense but packs a punch of flavor. The spinach parcels add freshness and a subtle herbal note, while the grill provides the perfect finish. Ideal for anyone craving light summer cuisine with a special touch.

Little effort, lots of flavor: These scampi skewers are true summer soul food. Fresh shrimp, sweet cherry tomatoes, and a spicy pesto made with sun-dried tomatoes, basil, and olives – it tastes of sun, sea, and relaxed evenings on the balcony or in the garden. Ideal for grilling, but also delici...

Succulent chicken, aromatically stuffed, and grilled to perfection: This recipe combines tender meat with mozzarella, tomatoes, and basil—a Mediterranean classic that's always a hit. Served with spicy carrots with sesame and thyme, it's light, flavorful, and ideal for your next barbecue with fri...

This jelly brings elegant flavors to the glass: red and black currants meet robust red wine, cinnamon, and cloves – a delicately balanced blend of fruit and spice. Ideal for a special breakfast, with cheese, or as a small gift from the kitchen. Easy to make – and a true taste sensation.

This fruity summer berry schnapps is quick to brew and bursting with flavor. A blend of fresh berries, brown sugar, and fine spices like cinnamon, cloves, and juniper creates a wonderfully well-rounded liqueur—perfect for gifting, enjoying, or as a summer aperitif. Simply brew, let it steep, and...

Homemade blackcurrant juice is the epitome of summer in a glass: intensely fruity, slightly tart, and pleasantly sweet. With just a few ingredients and a little time, the juice is easy to make – perfect on its own, as a spritzer, for desserts, or for mixing.

Cherries and blackcurrants are a true dream team—especially when cooked with cinnamon, cloves, and fresh lemon. This compote tastes wonderfully aromatic and goes well with yogurt, ice cream, semolina pudding, or simply eaten on its own. It's ideal for preserving and makes a lovely gift from the ...

This jam brings summer to your jar: a vibrant blend of raspberries, red and black currants, refined with cinnamon and star anise. The result? Fruity, slightly spicy, and perfect for breakfast, cakes, or as a gift.

Small but full of flavor: These mini strawberry tarts are the perfect summer snack with coffee, for a picnic, or your next garden party. A crispy crust, a sweet oat crunch, and fresh strawberries—that's all you need for a little piece of happiness. And the best part: They not only look pretty, b...

The stinging nettle contains many different active ingredients in its individual components. This makes it ideal as a medicinal plant and can do us a great deal of good. We'll show you some of its uses and how you can make the corresponding natural remedies yourself.

This wonderfully fresh, English lemon curd adds a special touch to desserts and cakes. Whether as a fruity topping for yogurt, a filling for tarts, or as a highlight on scones, lemon curd is versatile. Its full flavor is especially evident when combined with cheesecake. With this simple recipe, ...

Honey cake is a true classic, with its moist texture and warm spices, perfect for the cold season. The combination of honey, cloves, ginger, and a hint of pepper allows it to develop its full flavor over time. It tastes especially good when allowed to rest for a few days before serving—best serv...

Sloe jam is a truly unique taste experience—fruity, slightly tart, and with a delicate acidity. The small, deep blue berries need the first frost to develop their full aroma and are then wonderfully processed into a delicious jam. With just a few ingredients, you can create a unique spread that ...

Sloes are not only delicious but also a healthy fruit, perfect for making sloe gin. While it takes some effort to gather the small, plum-like berries, the unique flavor of this liqueur is worth it. Sugar, cloves, cinnamon, and high-quality gin create an aromatic drink that's perfect for cold win...

This sweet potato dumpling is a true taste experience and perfect for anyone who loves unusual desserts. The soft, airy dumplings made from 'Adretta' potatoes are refined with a fruity sea buckthorn and apple puree and an aromatic hazelnut melt. With a fresh garnish of sea buckthorn berries and ...

This recipe for cod and mussels combines tender fish with the fresh flavor of mussels and a variety of aromatic vegetables. The cod is cooked to perfection and accompanied by a delicious vegetable mix of celery, leeks, and carrots, while the mussels are given a special touch with Riesling and he...

This dish brings new flavors into play: Spicy minced lamb skewers with ginger, chili, and lemongrass meet creamy nettle spinach with pine nuts and yogurt. A creative combination of wild herb cuisine and oriental spices – ideal for those craving something special on their plate. Perfect for the w...

This dish combines elegance and earthiness on one plate: delicately smoked eel combined with a crisp, fresh cucumber and apple salad, refined with lime, ginger, and wild herbs like chickweed and borage blossoms. Served with crispy buttered toast and a hint of thyme, it's light, aromatic, and per...

This pumpkin and tomato crumble is the perfect blend of soul food and oven-baked bliss: Sweet and spicy Hokkaido meets juicy tomatoes, topped with golden-brown crumbles of cheese, pumpkin seeds, and rosemary. A simple, vegetarian oven-baked dish you'll want to make again and again in the fall an...

This Christmas tree pizza is not only a real eye-catcher, but also incredibly delicious: crispy puff pastry filled with spicy spinach, garlic, and cheese – ideal as finger food for the holidays or as a hearty snack on an Advent buffet. Baked in the shape of a Christmas tree, it easily brings a f...

These little marzipan tarts combine delicate flavors with a festive look: a crispy pistachio base, a creamy espresso and mascarpone filling, and exquisite marzipan layers – crowned with a decorative star. Ideal for Christmas, New Year's Eve, or simply as a sweet highlight for Advent coffee. Prep...

These little cakes are a sweet pink dream—perfect for birthdays, tea parties, or simply to treat yourself royally. A delicate butter cookie base meets a creamy cream cheese and yogurt filling with fruity raspberries and a hint of lemon. The decorative sugar adds a glittering final touch—perfect ...

These little delicacies are quick to make and still look like they came straight from a patisserie: Fresh strawberries dipped in melting chocolate and topped with crunchy nuts – a sweet snack for any occasion. Whether as an eye-catcher at a summer party, as a gift, or simply to enjoy yourself: c...

These satay skewers bring the street food feeling right into your kitchen. Tenderly marinated chicken, grilled to perfection, and served with a creamy, aromatic, and spicy peanut sauce made with coconut milk, ginger, chili, and lime – perfect for a barbecue, your next party, or just for a truly ...

When it's cold outside, nothing beats a warm, hearty oven-baked dish. This savoy cabbage and potato strudel with a creamy sour cream filling, rich cheese, and winter herbs is true soul food—rustic, vegetarian, and perfect for autumn days, winter evenings, or a cozy weekend.

Delicate, refined, and full of autumnal flavors: These puff pastry tarts with chestnuts and goat cheese are a delight for those who appreciate elegance yet down-to-earth flavors. The nutty sweetness of the chestnuts harmonizes perfectly with the creamy zest of the goat cheese—served over a velve...

These stuffed oven-baked mushrooms are the perfect finger food or appetizer for guests: Seasoned breadcrumbs made from toasted toast, garlic, parsley, and Parmesan fill the juicy mushroom caps and are gratinated in the oven until golden brown. They take just minutes to prepare, and they taste si...

These spicy rolls are wonderfully crispy on the outside and moist on the inside: filled with minced lamb, baby spinach, feta, and roasted bell peppers, wrapped in wafer-thin yufka dough. Perfect as a snack for guests, for a picnic, or as a small dish with a dip. Quick to prepare, baked until gol...

Caprese in snack form: These little skewers with tomatoes, mozzarella, and fresh basil are not only pretty to look at, but also super quick to make. Perfect as light finger food, for a summer buffet, or simply as a Mediterranean snack between meals – fresh, aromatic, and always a hit.

Now it's all about the sausage! Grilled sausages are an integral part of any good barbecue. And nowhere else in Germany is there such a large selection of sausages as here. The classics are bratwurst, Nuremberg bratwurst, Thuringian sausage, beef bratwurst, and poultry sausage. But knackwurst and...

If you want to really shine at the cold buffet, totally outshine your mother-in-law at a garden party, or truly amaze your children, then try using flowers in your cooking. A salad with daisy blossoms, cookies decorated with lavender, or a roast with daylily blossoms – sounds delicious!

If, contrary to expectations, a few cookies don't end up in your mouth straight away but end up in storage, you can keep the Christmas treats as fresh and delicious as on the first day with a few simple tricks!