Yummy

This cake is pure spring: fluffy spelt sponge cake, delicate lemon curd, a light and airy yogurt cream with lilac blossom syrup—and a touch of magical blossoms for decoration. Fruity, delicate, and pleasantly fresh, it's ideal for special occasions like Easter, birthdays, or garden parties. Anyone who wants to impress guests without relying on heavy creams will love this recipe. Tip: It's best to make the lilac blossom syrup two days in advance!

This ice cream cake is every summer dessert's dream: a crispy biscuit base meets melting peach ice cream, topped with fruity raspberry ice cream in the shape of a gnocchi. Refined with vanilla, yogurt, and a hint of rose syrup, it's a creamy, light dessert that not only tastes great but is sure to turn heads on any table. Ideal for birthdays, garden parties, or simply as a special refreshment between meals.

This cake is not only a taste sensation, but also a visual work of art: Moist spelt and almond bases meet a delicate mascarpone cream with fresh blueberry puree – layered, filled, and coated in soft shades of violet. The ombré look makes it the star of any coffee table, whether it's a birthday, summer party, or pastel wedding cake. And the best part? It looks more complicated than it is.

This homemade focaccia with garden herbs brings Mediterranean flair directly to your plate. The light, sourdough-based dough is topped with fresh herbs like rosemary, thyme, and parsley and seasoned with coarse sea salt. Crispy on the outside, soft on the inside – perfect as a side dish for a barbecue, as an appetizer, or for dipping in aromatic tomato sauce. A true treat that's easy to prepare!

This summery blossom bread is not only an eye-catcher, but also a delight for anyone who loves natural baking. Sourdough, spelt flour, and a colorful mix of edible flowers create a fragrant loaf that's perfect for picnics, garden parties, or brunches. The delicate blossoms add not only color but also a delicate aroma—ideal for special occasions or as a thoughtful gift from the kitchen.

This aromatic pesto bread with cheese is the perfect accompaniment to soups, salads, or simply as a hearty snack. The fluffy yeast dough is spread with fresh basil pesto, artfully braided, and topped with Gouda cheese – a real eye-catcher and a treat for cheese lovers! Easy to prepare and wonderfully fragrant from the oven – ideal for brunch, picnics, or buffets.

This creamy celery and bean soup combines delicate nutty flavors with a subtle spice and a touch of luxury: celeriac, white beans, and roasted hazelnuts provide a velvety texture, while a drizzle of truffle oil adds a sophisticated touch. Ideal as an elegant starter or a warming main course for special occasions—easy to prepare, but a true taste sensation.

This pumpkin soup with coconut milk is a real soul-warmer: creamy, spicy, and full of Asian flavors. Butternut squash, sweet potato, ginger, chili, and coconut milk combine to create a wonderfully smooth soup with a subtle spiciness. Whether as a starter or main course, this recipe is easy to prepare, ideal for pre-cooking, and freezes well. Perfect for the cold season!

This fruity pumpkin soup brings autumnal comfort food to the table with its delicate orange flavor and caramelized pumpkin seeds. Made with Hokkaido pumpkin, carrots, and celery, it impresses with its creaminess and harmonious sweetness – perfectly rounded off by a touch of white wine and the crunch of pumpkin seeds. Ideal as a warming starter or a light main course for chilly days!

This green pea soup is not only a real eye-catcher, but also a comforting, light dish full of freshness. With aromatic herbs, creamy crème fraîche, and crispy croutons, it's perfect as a starter or as a light main course. Whether in spring, summer, or as a colorful soup on chilly days, this recipe is quick to make, filling, and wonderfully balanced. Perfect for anyone who loves vegetables and is looking for a healthy, everyday meal.

These savory pancakes with green asparagus, creamy burrata, and fresh wild garlic pesto are a true spring treat! The dish combines spicy, fresh, and nutty flavors into a sophisticated yet uncomplicated meal. Whether as a light lunch or for brunch, this recipe is easy to prepare and guaranteed to delight the table. Perfect for celebrating asparagus season in style!

Green asparagus is a true spring favorite—especially when crispy pan-fried. In this recipe, aromatic garlic asparagus meets a creamy vinaigrette with egg, radishes, and herbs. The fresh combination is light, healthy, and perfect for a quick lunch or dinner. It's also ideal for using up leftover eggs or vegetables!

Got leftover asparagus? Perfect! With this recipe, you can quickly conjure up a creamy asparagus soup with crispy breadcrumbs – ideal for using up leftovers. Asparagus peels, ends, and stale bread create a delicious soup that's not only sustainable but also incredibly flavorful. Perfect for the next day – simple, delicious, and completely waste-free.

This traditional elderberry soup—also known as elderberry soup—is a true autumn classic from the north. Fresh elderberries, apples, and a hint of lemon create a warming, fruity soup that not only tastes delicious but also boosts the immune system. Whether as a dessert, a light lunch, or a childhood memory on a plate: With this simple recipe, you're guaranteed to make this elderberry soup!

Colorful, spicy, and full of Mediterranean flavors—this vegetable gratin is true oven-baked soul food. Zucchini, eggplant, tomatoes, and red onions combine with olives, capers, fennel seeds, and fragrant herbs like thyme and savory. The result: an aromatic oven-baked dish that tastes of summer and is wonderfully filling. Whether as a main course with fresh bread or as a side dish to pasta or rice, this gratin brings color and flavor to the table.

Quick to make and bursting with flavor: Green asparagus meets creamy scrambled eggs and a subtle hint of truffle. This simple yet sophisticated recipe brings spring delight to the table—ideal for brunch or a light dinner. Prepared in just 20 minutes, it's a highlight for anyone who wants to enjoy seasonal and sophisticated dishes.

This wild garlic and asparagus lasagna is a true springtime highlight. Green asparagus meets spicy wild garlic, melting ricotta, and golden-brown cheese—simple, seasonal, and wonderfully aromatic. It's ideal for a vegetarian oven-baked dish that will also delight guests.

This pasta with homemade asparagus and lemon pesto, refined with herbs and toasted pine nuts, brings pure spring freshness to the plate. It's served with creamy, warm goat cheese slices with honey and rosemary – a sophisticated combination that's easy to make and sure to delight guests. Perfect for asparagus season!

This warm asparagus sandwich combines fresh green asparagus, aromatic olives, and creamy goat cheese on crispy ciabatta—a true spring highlight! The whole thing is rounded off with a delicate white wine sauce and toasted pine nuts. Perfect as a hearty lunch or as a sophisticated appetizer for guests. Quick to make and full of flavor!

This spring salad is a true explosion of flavor: Green asparagus meets tender baby spinach, sweet strawberries, and tangy Parmesan. The combination of hot and cold ingredients makes this dish particularly sophisticated—perfect as a light lunch, a side dish for a barbecue, or as a highlight of a spring buffet. Quick to prepare and wonderfully fresh!

This strawberry ice cream is fruity, creamy, and prepared in just a few steps – completely egg-free and with just four ingredients. The combination of pureed strawberries, fresh cream, and sweetened condensed milk creates a wonderfully soft ice cream that's easy to make without any professional equipment. Perfect for hot days or as a quick dessert for strawberry lovers – it's also delicious with raspberries or blueberries!

This homemade blueberry yogurt ice cream is wonderfully creamy, pleasantly fruity, and made entirely without artificial additives. With just a few ingredients like fresh blueberries, honey, and Greek yogurt, you'll have a summery treat on a stick that's quick to make and a hit with all ages. Ideal for hot days or as a healthy snack straight from the freezer.

This raspberry vanilla ice cream is the perfect refreshment on hot days – fruity, creamy, and made in a flash! With fresh raspberries, real vanilla, and a creamy base, this ice cream bar is easy to make at home. Ideal for children's birthdays, garden parties, or as a healthy snack from the freezer – no ice cream maker required and full of natural flavors.

This dessert combines summery flavors with refined sophistication: tender roasted white peaches meet homemade lavender blossom ice cream, refined with an aromatic syrup made from pine honey and roasted kernels. Fresh raspberries and lavender blossoms make the whole thing a visual highlight, as well as a taste sensation. Perfect for special occasions or an elegant summer menu.

This iced dessert is pure luxury in a glass: A light and airy champagne sabayon meets fruity raspberry puree, refined with fresh berries and lemon balm. The combination of exquisite sweetness, sparkling freshness, and creamy texture makes this dessert a highlight for festive occasions or warm summer days. Ideal for preparation and wonderfully versatile—it's also a delight with apricots, peaches, or blackberries!

This rustic olive and Parmesan bread combines robust flavors with the airy crumb of a good sourdough starter. Juicy olives, tangy Parmesan, and fresh thyme make this bread a Mediterranean highlight—perfect with antipasti, salad, or simply on its own with a little olive oil. Thanks to the long dough fermentation, it's particularly aromatic and digestible.

Ice cream in winter? Absolutely – especially when it's as festive as this creamy ginger ice cream with real spruce needles. What sounds unusual at first glance reveals a surprisingly harmonious aroma upon tasting: The essential oils of the needles give the ice cream a woody freshness, while candied ginger and vanilla provide a cozy warmth. This recipe is more than just a dessert – it's a culinary experience amidst forest, spice, and winter magic. Perfect for special occasions during Advent or as a conversation piece at Christmas dinner!

These hearty herb pancakes with white asparagus, roasted mushrooms, and aromatic rosemary are a springtime highlight. Topped with creamy béchamel sauce and Parmesan cheese, they turn golden brown in the oven—perfect as a vegetarian main course or for Easter brunch.

This asparagus tart combines tender white asparagus, aromatic basil, and a delicately nutty almond base to create a wonderfully fresh spring dish. Whether served warm as a light main course or as a special appetizer, this tart is a real eye-catcher on any table.