Yummy

Sloes are not only delicious but also a healthy fruit, perfect for making sloe gin. While it takes some effort to gather the small, plum-like berries, the unique flavor of this liqueur is worth it. Sugar, cloves, cinnamon, and high-quality gin create an aromatic drink that's perfect for cold winter evenings or as a gift from the kitchen. Discover how to easily make sloe gin yourself!

This sweet potato dumpling is a true taste experience and perfect for anyone who loves unusual desserts. The soft, airy dumplings made from 'Adretta' potatoes are refined with a fruity sea buckthorn and apple puree and an aromatic hazelnut melt. With a fresh garnish of sea buckthorn berries and mint, this dessert is not only a treat for the palate, but also a real eye-catcher. Perfect for special occasions or as an unforgettable end to a meal!

This recipe for cod and mussels combines tender fish with the fresh flavor of mussels and a variety of aromatic vegetables. The cod is cooked to perfection and accompanied by a delicious vegetable mix of celery, leeks, and carrots, while the mussels are given a special touch with Riesling and herbs. The dish is rounded off with a delicate creamy butter sauce and a herb garnish. A delicate dish that will delight not only fish lovers!

This dish brings new flavors into play: Spicy minced lamb skewers with ginger, chili, and lemongrass meet creamy nettle spinach with pine nuts and yogurt. A creative combination of wild herb cuisine and oriental spices – ideal for those craving something special on their plate. Perfect for the weekend, for sharing, or as the highlight of a summer dinner.

This dish combines elegance and earthiness on one plate: delicately smoked eel combined with a crisp, fresh cucumber and apple salad, refined with lime, ginger, and wild herbs like chickweed and borage blossoms. Served with crispy buttered toast and a hint of thyme, it's light, aromatic, and perfect for warm days or a fine summer dinner in the garden.

This pumpkin and tomato crumble is the perfect blend of soul food and oven-baked bliss: Sweet and spicy Hokkaido meets juicy tomatoes, topped with golden-brown crumbles of cheese, pumpkin seeds, and rosemary. A simple, vegetarian oven-baked dish you'll want to make again and again in the fall and winter—because it smells wonderful, is quick to make, and simply tastes so good.

This Christmas tree pizza is not only a real eye-catcher, but also incredibly delicious: crispy puff pastry filled with spicy spinach, garlic, and cheese – ideal as finger food for the holidays or as a hearty snack on an Advent buffet. Baked in the shape of a Christmas tree, it easily brings a festive touch to the table. Quick to make, decorative, and guaranteed to be a hit with guests of all ages!

These little marzipan tarts combine delicate flavors with a festive look: a crispy pistachio base, a creamy espresso and mascarpone filling, and exquisite marzipan layers – crowned with a decorative star. Ideal for Christmas, New Year's Eve, or simply as a sweet highlight for Advent coffee. Preparation is straightforward, and the result is absolutely stunning.

These little cakes are a sweet pink dream—perfect for birthdays, tea parties, or simply to treat yourself royally. A delicate butter cookie base meets a creamy cream cheese and yogurt filling with fruity raspberries and a hint of lemon. The decorative sugar adds a glittering final touch—perfect for little (and big) princesses. And the best part: They're completely no-bake and can be prepared in a snap!

These little delicacies are quick to make and still look like they came straight from a patisserie: Fresh strawberries dipped in melting chocolate and topped with crunchy nuts – a sweet snack for any occasion. Whether as an eye-catcher at a summer party, as a gift, or simply to enjoy yourself: chocolate-covered strawberries are always a hit.

These satay skewers bring the street food feeling right into your kitchen. Tenderly marinated chicken, grilled to perfection, and served with a creamy, aromatic, and spicy peanut sauce made with coconut milk, ginger, chili, and lime – perfect for a barbecue, your next party, or just for a truly delicious meal.

When it's cold outside, nothing beats a warm, hearty oven-baked dish. This savoy cabbage and potato strudel with a creamy sour cream filling, rich cheese, and winter herbs is true soul food—rustic, vegetarian, and perfect for autumn days, winter evenings, or a cozy weekend.

Delicate, refined, and full of autumnal flavors: These puff pastry tarts with chestnuts and goat cheese are a delight for those who appreciate elegance yet down-to-earth flavors. The nutty sweetness of the chestnuts harmonizes perfectly with the creamy zest of the goat cheese—served over a velvety mushroom cream, they create a taste sensation. Whether as an appetizer, festive snack, or vegetarian highlight—this recipe is a perfect fit for the golden season.

These stuffed oven-baked mushrooms are the perfect finger food or appetizer for guests: Seasoned breadcrumbs made from toasted toast, garlic, parsley, and Parmesan fill the juicy mushroom caps and are gratinated in the oven until golden brown. They take just minutes to prepare, and they taste simply delicious hot or lukewarm.

These spicy rolls are wonderfully crispy on the outside and moist on the inside: filled with minced lamb, baby spinach, feta, and roasted bell peppers, wrapped in wafer-thin yufka dough. Perfect as a snack for guests, for a picnic, or as a small dish with a dip. Quick to prepare, baked until golden brown—and guaranteed to be devoured faster than you can blink.

Caprese in snack form: These little skewers with tomatoes, mozzarella, and fresh basil are not only pretty to look at, but also super quick to make. Perfect as light finger food, for a summer buffet, or simply as a Mediterranean snack between meals – fresh, aromatic, and always a hit.

Now it's all about the sausage! Grilled sausages are an integral part of any good barbecue. And nowhere else in Germany is there such a large selection of sausages as here. The classics are bratwurst, Nuremberg bratwurst, Thuringian sausage, beef bratwurst, and poultry sausage. But knackwurst and Käsekrainer are also delicious!

If you want to really shine at the cold buffet, totally outshine your mother-in-law at a garden party, or truly amaze your children, then try using flowers in your cooking. A salad with daisy blossoms, cookies decorated with lavender, or a roast with daylily blossoms – sounds delicious!

If, contrary to expectations, a few cookies don't end up in your mouth straight away but end up in storage, you can keep the Christmas treats as fresh and delicious as on the first day with a few simple tricks!

Want to make your own jams? Nothing could be easier, because now is the perfect time to preserve them. To ensure your recipes turn out well, we've compiled a few tips for you, from filling to product knowledge.

Airy, light, delicious – this yeast plait is a true classic!
Whether for Easter brunch, Sunday breakfast, or just anytime: a homemade braided bread simply belongs on the table. Golden brown on the outside and wonderfully fluffy on the inside – this recipe is guaranteed to succeed and tastes delicious with butter, jam, or simply on its own. The sweet aroma of yeast and vanilla fills the kitchen as it bakes – bringing back childhood memories!

Moist carrot cake with cream cheese frosting – the classic rediscovered!
Are you looking for a cake that's super moist, easy to make, and a real eye-catcher? Then this carrot cake is just what you need! With freshly grated carrots, a subtle orange flavor, crunchy nuts, and a creamy cream cheese topping, it's perfect for any occasion—whether it's Easter, afternoon tea, or just because. And the best part: It's easy to prepare and stays fresh for days!

These little yeast wreaths with beautifully decorated eggs are not only a real eye-catcher on the Easter table, but also heavenly fluffy and easy to make. Best of all, the eggs are naturally colored with onion skins and small leaves – a loving touch that's perfect for Easter. Whether as a souvenir, place card, or brunch highlight – this mini yeast wreath is both charming and delicious.

Mini Bundt cakes are not only irresistibly delicious, but also perfect for gifting—especially when presented in a beautifully designed egg carton. This DIY idea combines fine pastry with thoughtful packaging and is ideal for small gifts, souvenirs, or as a sweet thank you. Whether for a birthday, for guests, or just because: With little effort, you can conjure up an original and personal gift that's guaranteed to be a hit.

This carrot cake is guaranteed to make your eyes light up! Hidden within the moist, aromatic carrot dough is a little chocolate bunny – perfect for surprising guests or bringing a smile to your face over coffee. Decorated with a lemon icing and fresh carrot tops, this cake is a charming eye-catcher on any cake table – and not just at Easter!

Delicate, sweet, and simply irresistible – these pistachio macarons combine crispy almond shells with a delicate white chocolate and pistachio ganache. They're ideal for treating yourself or others to a special treat. Perfect for anyone who loves fine pastries.

These colorful spinach and cream cheese slices will bring a breath of fresh air to the Easter table—moist, creamy, and beautifully decorated with colorful sugar eggs and edible flowers. The vibrant green base surprises with its delicate flavor and is topped with a delicate cream cheese filling. Perfect for an Easter buffet, spring brunch, or simply as a cheerful eye-catcher for coffee. Who would have thought spinach could be so sweet?

When tender peas, fresh herbs, and a creamy egg cook together in the oven, it becomes wonderfully aromatic! These Oeufs Cocotte are not only quick to make, but also a real eye-catcher on the Easter brunch table. Whether served with homemade cheese pastries or fresh bread, this French-inspired breakfast dish brings spring and enjoyment to the plate.

These rustic pear tartlets are the perfect combination of sweet pears, creamy sour cream, and tangy Camembert or Brie. The crispy puff pastry forms the ideal base, while the leeks and a touch of white balsamic add aromatic depth. A touch of garlic and sugar create the perfect balance between savory and sweet—ideal for a quick yet impressive dish that's perfect for lunch or a relaxed dinner.

This potato soup with fried arugula is the perfect dish for cold days: The creamy texture of the floury potatoes blends beautifully with the fresh, slightly spicy flavor of the arugula. The fried arugula provides a crisp contrast and lends the soup a special texture. Topped with fresh garlic, celery, and nutmeg, this soup is a warming treat that's both easy to prepare and exceptionally delicious. Ideal for a cozy meal or as an elegant starter dish!

Sloe gin needs at least two months to mature before it's ready to enjoy. So if you want it ready by Christmas, start looking for sloes by mid-October at the latest. But don't worry, it tastes even better next year. Or the year after...

Juicy plums, a warm spice aroma, and a crispy nut crumble topping—this crumble is just the thing for cold days. Juniper berries give the fruit filling a delicately tart note that blends perfectly with cinnamon, nutmeg, and roasted nuts. Whether served with cream, ice cream, or vanilla pudding, this oven-baked dessert is uncomplicated, quick to make, and simply all-around cozy.

This little tart is a dessert full of emotion—creamy, chocolatey, and with a touch of the exotic. Ricotta, dark chocolate, and allspice blend into a delicate, instantly mysterious filling, resting on a crispy sponge finger base. Fruity pomegranate seeds add a fresh kick—and that special something to your plate. Whether for Valentine's Day, as a sweet surprise in between meals, or as the crowning conclusion to a romantic dinner: this love tart speaks directly from the heart.

These little tarts are perfect for warm days: a crispy sponge finger base, a fluffy cream layered with cream cheese, yogurt, and red fruit compote – and all without an oven! Prepared in just 30 minutes and left to set in the refrigerator, they're the perfect eye-catcher on any dessert plate. Whether for a coffee party, a garden party, or as a sweet ending to a barbecue – these tarts are always delicious.