Yummy

This chocolate hazelnut tart with fresh strawberries is the perfect treat for anyone who loves sophisticated desserts – completely without traditional sugar and flour. The crispy hazelnut base harmonizes beautifully with the melt-in-the-mouth chocolate ganache and the fruity strawberries on top....

This Niçoise salad is a true classic with a modern twist – full of color, flavor, and valuable nutrients. The combination of tender smoked mackerel fillet, protein-rich broad beans, crunchy vegetables, and aromatic eggs makes for a balanced, satisfying dish. Topped with a fresh lemon and garlic d...

Looking for a chicken dish with a wow factor? Then this classic Chicken Kiev is just the thing! Golden brown and crispy on the outside, juicy on the inside, filled with aromatic herb butter – this recipe brings a touch of Eastern European cuisine straight to your plate. The combination of tender...

Caesar salad is a true classic among salad dishes – crispy croutons, crunchy romaine lettuce, robust Parmesan, and a spicy dressing with a subtle hint of garlic make it so special. This recipe stays true to the original, is easy to prepare, and is perfect as a starter or light main course. Ideal...

When spring arrives, wild garlic is never far away—and with it the perfect opportunity for a fresh, homemade pesto. This wild garlic pesto impresses with its bold flavor, creamy consistency, and minimal ingredients. Whether with pasta, as a spread, or as a topping for baked vegetables—this green...

Wild garlic butter is a classic aromatic spring dish—perfect with fresh bread, grilled vegetables, or potatoes. This simple recipe combines spicy wild garlic with a subtle lemon flavor and a hint of mustard. Prepared in minutes and ideal for freezing, it keeps the taste of spring handy all year ...

Dried fruit is a concentrated flavor. This ancient, simple preservation method preserves the fruit by removing water. It does so so gently that most of the nutrients and vitamins are retained.

This drink brings a real freshness to your glass: Watercress adds a touch of spiciness, sweet oranges balance it, and creamy yogurt rounds it off. Blended in just a few minutes, it's the perfect companion for warm days or as a quick, spicy energy boost between meals.

These crostini are more than just a snack: Sweet, juicy nectarines meet tangy pecorino, fragrant wild herbs, and roasted macadamia nuts. Served on crusty bread, they create a sophisticated blend of fruit, salt, and crunch—ideal for a summer evening with guests or as a creative starter for a gard...

This lassi is the perfect refreshment on warm days: Sweet apricots meet creamy yogurt, elderflower syrup, and a hint of wild herbs. The result is a fruity and floral summer drink with a special something – ideal as a light snack, for brunch, or just for a quick snack.

Finely marinated meat, delicate blossoms, and plenty of fresh greens: This recipe brings summery lightness and herbal aromas to the plate. The pork loin is marinated with anise and lemon, accompanied by colorful bunched carrots, wild herbs, fennel, and mallow blossoms – rounded off with a creamy...

A salad like a small work of art: Red and yellow turnips meet delicate oil, fresh lemon, and a hint of raspberry balsam. Topped with baby's breath and wood sorrel, simple ingredients transform into an elegant, fresh dish – light, aromatic, and perfect for spring.

Fine aromas, creamy texture and a hint of fruit: This chicken liver parfait is given a special touch by port wine, orange, and ginger. It's served with caramelized apricots—a delicious combination for connoisseurs and special occasions.

Fresh, colorful, and full of flavor: This summer salad combines tender wild herbs, young leaves, and vibrant daylily blossoms with roasted nuts and a delicate dressing made from rapeseed oil, hazelnut oil, and apple balsamic. It's ideal for hot days, as a starter for a garden dinner, or simply a...

A classic reimagined: This club sandwich brings a fresh twist to bread. Instead of bacon and mayo, creamy quark with wild dandelion, pumpkin seed oil, and fresh herbs comes into play. Add crunchy cucumber, Lollo Rosso cheese, and a touch of nature with edible dandelion blossoms. Light, green, an...

Anyone who enjoys a natural yet sophisticated breakfast will love this woodruff muesli. Four-grain flakes, crunchy hazelnuts, fresh apple, and aromatic pearl barley form the base – refined with woodruff and yogurt. The creamy topping from the siphon makes the whole thing especially airy and ligh...

Sometimes you want something a little special in the kitchen – without being too complicated. This recipe features delicate halibut with fresh lemon thyme, served with a creamy mustard sauce and spicy Alb lentils. A dish that impresses, yet is easy to prepare – perfect for the weekend or when yo...

Fresh, crisp, and bursting with flavor – this colorful wild herb salad is a true highlight for anyone who loves variety on their plate. Frisée, chard, lamb's lettuce, and seasonal herbs combine with sweet and sour apple, roasted nuts, and a fruity and spicy dressing made with lemon, apple balsam...

Quiche Lorraine is the epitome of French cuisine: a crispy pâte brisée pastry filled with a creamy mixture of bacon, eggs, crème fraîche, and Gruyère. The tender pastry and savory filling make this quiche a distinctive treat, perfect for both a hearty lunch and an elegant dinner. With freshly gr...

This potato tart with pesto combines the delicate flavors of fresh new potatoes and creamy crème fraîche with the intense freshness of basil pesto. The crispy spelt dough provides the perfect base, while the aromatic filling with eggs, nutmeg, and pepper offers a harmonious flavor. Ideal as a he...

This potato salad with broad beans combines tender potatoes, crisp beans, and spicy bacon to create a hearty delicacy. A vinaigrette made from white wine vinegar, mustard, and grapeseed oil perfectly rounds out the dish. It's an ideal accompaniment for barbecues, festive dinners, or as a light l...

Spaghetti alla Puttanesca is a classic Italian dish that captivates with its intense flavors. With ripe tomatoes, spicy olives, capers, and fresh herbs like basil and parsley, this dish is a true explosion of flavor. Quick and easy to prepare, it's perfect for a no-fuss dinner that still brings ...

This tomato and feta tart combines the flavor of sun-ripened tomatoes with the creaminess of feta and fresh herbs. The crispy puff pastry provides a perfect base, while oregano and thyme give the tart a special Mediterranean touch. A quick, easy dish guaranteed to delight every palate—ideal for ...

This simple yet incredibly flavorful recipe combines the freshness of heirloom tomatoes with the creaminess of burrata and the rustic charm of crispy, toasted ciabatta bread. A hint of garlic and high-quality olive oil perfectly rounds out the dish. Ideal for a light dinner or as a delicious app...

This tart turns the tables: Ripe tomatoes, spicy capers, and fresh rosemary go into the dish first, followed by the crispy puff pastry on top. After baking, everything is turned out, allowing the tomatoes to shine with their wonderful succulence and their full aroma to shine through. An uncompli...

Delicate, fresh, and aromatic: In this recipe, creamy goat's cheese meets a fruity, spicy cranberry reduction and bittersweet wild herbs. Rounded off with a hint of vanilla, red wine, and orange juice, this creates a special appetizer that uses few ingredients but makes a big impression—ideal fo...

This pear jam with Calvados is the perfect treat for cold days. The ripe pears harmonize beautifully with the warm, spicy cinnamon and hint of vanilla, while the Calvados adds an elegant depth to the jam. The addition of star anise and cinnamon sticks perfectly rounds out the fruity aroma. A del...

Pears in a crispy pastry shell are the perfect finishing touch to any meal. Encased in the finest puff or filo pastry and refined with a dark chocolate and grated hazelnut filling, a harmonious combination of sweet pear and crunchy pastry unfolds upon bite. A touch of cream and powdered sugar ma...

This pear tart with quince jelly combines the sweet, juicy Williams pear with the tart freshness of quince jelly, creating an extraordinary flavor experience. The delicate shortcrust pastry is perfectly complemented by the fruity filling, while cinnamon and lemon juice add a harmonious touch. Th...

These apple muffins with raisins are the perfect blend of fruity apples, sweet raisins, and a light and airy batter. A hint of vanilla and a creamy topping of sour cream and honey make these muffins an irresistible treat, perfect for breakfast or as a snack. With their juicy apples and aromatic ...

This apple crumble is a delicious classic, warm from the oven and a delight for all the senses. Juicy Jonagold apples, a hint of lemon juice, and a crispy nut crust made with hazelnuts and sugar make every spoonful a delight. This crumble is not only easy to prepare but also a perfect dessert fo...

This lattice apple cake is a true masterpiece of tender pastry and juicy apples, impressing not only with its delicious flavor but also with its appealing lattice design. With a filling of Boskop apples, cinnamon, and raisins, the cake becomes a fruity highlight that will delight both family and...

This plum jam brings a special flavor to the table! The sweet fruits combine with the spice of rosemary and the deep flavor of port wine, making this jam an exceptional delicacy. Ideal as a gift from the kitchen or for your own enjoyment on fresh bread or in desserts – this delicious combination...

This sheet cake is pure late summer: a fluffy yeast dough, thickly layered with ripe plums, refined with plum jam, cinnamon, and a hint of coriander. The perfect classic cake for Sunday coffee, a family picnic, or a big treat in between. Moist, aromatic—and always delicious.

This crostata is perfect for cozy late summer days: crispy shortcrust pastry, creamy mascarpone filling, and juicy plums – no frills, but plenty of flavor. This free-form cake sits comfortably on the baking sheet, smelling wonderfully of vanilla and almonds, and tastes best while still slightly ...

This plum jam is ready in just 20 minutes – and with cinnamon, honey, and a dash of dark balsamic vinegar, it brings a true Italian feel to your jar. The plums are smoothed, gently cooked, and refined with delicate flavors. Perfect for those who like fruity, slightly spicy, yet uncomplicated foo...