Yummy

Spaghetti alla Puttanesca is a classic Italian dish that captivates with its intense flavors. With ripe tomatoes, spicy olives, capers, and fresh herbs like basil and parsley, this dish is a true explosion of flavor. Quick and easy to prepare, it's perfect for a no-fuss dinner that still brings a touch of Mediterranean flair to the kitchen. Garnished with freshly grated Parmesan, it's an unforgettable culinary experience!

This tomato and feta tart combines the flavor of sun-ripened tomatoes with the creaminess of feta and fresh herbs. The crispy puff pastry provides a perfect base, while oregano and thyme give the tart a special Mediterranean touch. A quick, easy dish guaranteed to delight every palate—ideal for any dinner or snack!

This simple yet incredibly flavorful recipe combines the freshness of heirloom tomatoes with the creaminess of burrata and the rustic charm of crispy, toasted ciabatta bread. A hint of garlic and high-quality olive oil perfectly rounds out the dish. Ideal for a light dinner or as a delicious appetizer that indulges all the senses!

This tart turns the tables: Ripe tomatoes, spicy capers, and fresh rosemary go into the dish first, followed by the crispy puff pastry on top. After baking, everything is turned out, allowing the tomatoes to shine with their wonderful succulence and their full aroma to shine through. An uncomplicated, Mediterranean tart, ideal as an appetizer, for brunch, or served warm with a glass of wine.

Salmon with a twist: This fillet doesn't just land on the grill—it's slow-cooked on a wooden board and lightly smoked. Fennel seeds, orange, and fresh dill give the fish a delicate aroma and keep it wonderfully juicy. Perfect for a summer evening with guests or as a highlight of a barbecue for two—simple, aromatic, impressive.

Delicate, fresh, and aromatic: In this recipe, creamy goat's cheese meets a fruity, spicy cranberry reduction and bittersweet wild herbs. Rounded off with a hint of vanilla, red wine, and orange juice, this creates a special appetizer that uses few ingredients but makes a big impression—ideal for light menus with a sophisticated twist.

This pear jam with Calvados is the perfect treat for cold days. The ripe pears harmonize beautifully with the warm, spicy cinnamon and hint of vanilla, while the Calvados adds an elegant depth to the jam. The addition of star anise and cinnamon sticks perfectly rounds out the fruity aroma. A delicious spread that also makes a wonderful gift or can be used to enhance desserts!

Pears in a crispy pastry shell are the perfect finishing touch to any meal. Encased in the finest puff or filo pastry and refined with a dark chocolate and grated hazelnut filling, a harmonious combination of sweet pear and crunchy pastry unfolds upon bite. A touch of cream and powdered sugar make this dessert an irresistible delight, both visually and tastefully delightful. Ideal for special occasions or simply as a sweet moment to savor!

This pear tart with quince jelly combines the sweet, juicy Williams pear with the tart freshness of quince jelly, creating an extraordinary flavor experience. The delicate shortcrust pastry is perfectly complemented by the fruity filling, while cinnamon and lemon juice add a harmonious touch. This tart is not only a visual highlight, but also an absolute delight for anyone who enjoys combining new flavors. Ideal as a dessert or for special occasions!

These apple muffins with raisins are the perfect blend of fruity apples, sweet raisins, and a light and airy batter. A hint of vanilla and a creamy topping of sour cream and honey make these muffins an irresistible treat, perfect for breakfast or as a snack. With their juicy apples and aromatic topping, they're not only a visual highlight, but also a comforting, sweet treat for any moment!

This apple crumble is a delicious classic, warm from the oven and a delight for all the senses. Juicy Jonagold apples, a hint of lemon juice, and a crispy nut crust made with hazelnuts and sugar make every spoonful a delight. This crumble is not only easy to prepare but also a perfect dessert for any occasion—whether as a sweet end to a meal or as a cozy snack between meals. Apple slices for garnishing complete the perfect taste experience!

This lattice apple cake is a true masterpiece of tender pastry and juicy apples, impressing not only with its delicious flavor but also with its appealing lattice design. With a filling of Boskop apples, cinnamon, and raisins, the cake becomes a fruity highlight that will delight both family and guests. The golden egg yolk adds a beautiful shine and perfectly rounds off the pastry—ideal for coffee or as a dessert on special occasions.

This plum jam brings a special flavor to the table! The sweet fruits combine with the spice of rosemary and the deep flavor of port wine, making this jam an exceptional delicacy. Ideal as a gift from the kitchen or for your own enjoyment on fresh bread or in desserts – this delicious combination makes any breakfast or small treat a highlight!

This sheet cake is pure late summer: a fluffy yeast dough, thickly layered with ripe plums, refined with plum jam, cinnamon, and a hint of coriander. The perfect classic cake for Sunday coffee, a family picnic, or a big treat in between. Moist, aromatic—and always delicious.

This crostata is perfect for cozy late summer days: crispy shortcrust pastry, creamy mascarpone filling, and juicy plums – no frills, but plenty of flavor. This free-form cake sits comfortably on the baking sheet, smelling wonderfully of vanilla and almonds, and tastes best while still slightly warm from the oven. Simple, honest, irresistible.

This plum jam is ready in just 20 minutes – and with cinnamon, honey, and a dash of dark balsamic vinegar, it brings a true Italian feel to your jar. The plums are smoothed, gently cooked, and refined with delicate flavors. Perfect for those who like fruity, slightly spicy, yet uncomplicated food. Ideal for breakfast, with cheese, or as a small gift from the kitchen.

This sheet cake is a true late summer favorite: light yeast dough, juicy plums, and little pockets of creamy marzipan butter. Whether for Sunday coffee, a garden coffee table, or just on its own – this recipe brings classic cake charm to the baking sheet in a creative twist.

A light and airy Viennese base, a delicate vanilla cream, and sweet, fresh strawberries – this cake is a true classic that's always a hit. Whether for coffee with friends, the next birthday, or just because: this strawberry cake tastes of summer, childhood, and lots of love. And the best part? It looks impressive, but it's incredibly easy to bake.

Tenderly grilled cod meets spicy leaf spinach and crispy bacon – a fish dish that's no-nonsense but packs a punch of flavor. The spinach parcels add freshness and a subtle herbal note, while the grill provides the perfect finish. Ideal for anyone craving light summer cuisine with a special touch.

Little effort, lots of flavor: These scampi skewers are true summer soul food. Fresh shrimp, sweet cherry tomatoes, and a spicy pesto made with sun-dried tomatoes, basil, and olives – it tastes of sun, sea, and relaxed evenings on the balcony or in the garden. Ideal for grilling, but also delicious from the pan.

Succulent chicken, aromatically stuffed, and grilled to perfection: This recipe combines tender meat with mozzarella, tomatoes, and basil—a Mediterranean classic that's always a hit. Served with spicy carrots with sesame and thyme, it's light, flavorful, and ideal for your next barbecue with friends or a relaxed dinner on the patio.

This jelly brings elegant flavors to the glass: red and black currants meet robust red wine, cinnamon, and cloves – a delicately balanced blend of fruit and spice. Ideal for a special breakfast, with cheese, or as a small gift from the kitchen. Easy to make – and a true taste sensation.

This fruity summer berry schnapps is quick to brew and bursting with flavor. A blend of fresh berries, brown sugar, and fine spices like cinnamon, cloves, and juniper creates a wonderfully well-rounded liqueur—perfect for gifting, enjoying, or as a summer aperitif. Simply brew, let it steep, and capture the summer sip by sip.

Homemade blackcurrant juice is the epitome of summer in a glass: intensely fruity, slightly tart, and pleasantly sweet. With just a few ingredients and a little time, the juice is easy to make – perfect on its own, as a spritzer, for desserts, or for mixing.

Cherries and blackcurrants are a true dream team—especially when cooked with cinnamon, cloves, and fresh lemon. This compote tastes wonderfully aromatic and goes well with yogurt, ice cream, semolina pudding, or simply eaten on its own. It's ideal for preserving and makes a lovely gift from the kitchen, too.

This jam brings summer to your jar: a vibrant blend of raspberries, red and black currants, refined with cinnamon and star anise. The result? Fruity, slightly spicy, and perfect for breakfast, cakes, or as a gift.

Small but full of flavor: These mini strawberry tarts are the perfect summer snack with coffee, for a picnic, or your next garden party. A crispy crust, a sweet oat crunch, and fresh strawberries—that's all you need for a little piece of happiness. And the best part: They not only look pretty, but are also incredibly easy to prepare.

The stinging nettle contains many different active ingredients in its individual components. This makes it ideal as a medicinal plant and can do us a great deal of good. We'll show you some of its uses and how you can make the corresponding natural remedies yourself.

This wonderfully fresh, English lemon curd adds a special touch to desserts and cakes. Whether as a fruity topping for yogurt, a filling for tarts, or as a highlight on scones, lemon curd is versatile. Its full flavor is especially evident when combined with cheesecake. With this simple recipe, you can conjure up a velvety, golden cream that perfectly balances sweet and sour.

Honey cake is a true classic, with its moist texture and warm spices, perfect for the cold season. The combination of honey, cloves, ginger, and a hint of pepper allows it to develop its full flavor over time. It tastes especially good when allowed to rest for a few days before serving—best served with a little butter. A simple recipe for anyone who loves the taste of tradition!

Sloe jam is a truly unique taste experience—fruity, slightly tart, and with a delicate acidity. The small, deep blue berries need the first frost to develop their full aroma and are then wonderfully processed into a delicious jam. With just a few ingredients, you can create a unique spread that also goes well with cheese or desserts. Learn how to easily make your own sloe jam!

Sloes are not only delicious but also a healthy fruit, perfect for making sloe gin. While it takes some effort to gather the small, plum-like berries, the unique flavor of this liqueur is worth it. Sugar, cloves, cinnamon, and high-quality gin create an aromatic drink that's perfect for cold winter evenings or as a gift from the kitchen. Discover how to easily make sloe gin yourself!

This sweet potato dumpling is a true taste experience and perfect for anyone who loves unusual desserts. The soft, airy dumplings made from 'Adretta' potatoes are refined with a fruity sea buckthorn and apple puree and an aromatic hazelnut melt. With a fresh garnish of sea buckthorn berries and mint, this dessert is not only a treat for the palate, but also a real eye-catcher. Perfect for special occasions or as an unforgettable end to a meal!

This recipe for cod and mussels combines tender fish with the fresh flavor of mussels and a variety of aromatic vegetables. The cod is cooked to perfection and accompanied by a delicious vegetable mix of celery, leeks, and carrots, while the mussels are given a special touch with Riesling and herbs. The dish is rounded off with a delicate creamy butter sauce and a herb garnish. A delicate dish that will delight not only fish lovers!

This dish brings new flavors into play: Spicy minced lamb skewers with ginger, chili, and lemongrass meet creamy nettle spinach with pine nuts and yogurt. A creative combination of wild herb cuisine and oriental spices – ideal for those craving something special on their plate. Perfect for the weekend, for sharing, or as the highlight of a summer dinner.

This dish combines elegance and earthiness on one plate: delicately smoked eel combined with a crisp, fresh cucumber and apple salad, refined with lime, ginger, and wild herbs like chickweed and borage blossoms. Served with crispy buttered toast and a hint of thyme, it's light, aromatic, and perfect for warm days or a fine summer dinner in the garden.